These Bakery Style Healthy Apple Cinnamon Muffins are delicious, comforting, fluffy and moist. With a nutritious blend of oat flour, whole wheat flour, and grated apples, they are a wholesome and healthy choice. The aromatic cinnamon and nutmeg infuse warm, comforting flavours while a sweet streusel topping adds a delightful crunch. These vegan muffins are not only delicious but also easy to make, making them perfect for a quick breakfast or a wholesome snack.
- Oat flour muffin recipe
- Vegan apple cinnamon muffins
- Healthy apple muffin recipe
- Homemade streusel topping
- Dairy-free apple muffins
- Maple syrup sweetened muffins
- Plant-based apple muffins
- Nutmeg and cinnamon muffins
- Moist oat flour muffins
- Apple dessert recipe
- Homemade muffin tips
- Whole wheat flour muffins
- Easy muffin preparation
- Quick and easy apple muffins
- Gluten-free oat flour muffins
- Vegan baking with apples
- Apple breakfast muffins
- Healthy muffin ideas
- Vegan streusel topping
- Fluffy muffin secrets
- Nutritional benefits of oat flour
- Health benefits of plant-based milk
- Best apple varieties for baking
- Coconut oil in baking recipes
- Effects of maple syrup on blood sugar
- Substituting coconut sugar in recipes
- Importance of fresh leavening agents
- Mixing wet and dry ingredients in muffin batter
- Vegan baking techniques
- Apple-based desserts
- Muffin storage and shelf life
- Baking with whole wheat flour
- Cinnamon and nutmeg in baking
- Vegan streusel topping variations
- Sustainable baking practices
- Muffin recipe customization
- Oat flour vs. wheat flour in muffins
- Baking with unsweetened applesauce
- Health-conscious baking tips
- Flavor combinations in muffin recipes
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My Inspiration Behind This Recipe 🤍
I love when apples come into season, I love to find creative and fun ways to create apple inspired recipes. I love to start my day with some fruit and a muffin so creating these muffins was so fun for me! Adding in the cinnamon and nutmeg offers a delicious and warm depth of flavour to the muffins. They are soft, moist, fluffy and made plant based! My favourite part is the crunchy, sweet, and crumbly streusel topping. Let’s just say I will be snacking on these for breakfast and for dessert! 🍎
WHY YOU'LL LOVE THESE BAKERY STYLE HEALTHY APPLE CINNAMON MUFFINS
- A Taste of Autumn Comfort: Transport yourself to the cozy ambiance of fall with Bakery Style Healthy Apple Cinnamon Muffins. This recipe captures the essence of the season, with the warm spices and the comforting aroma of baked apples. Enjoy a taste of autumn in every bite, making these muffins a perfect addition to your fall-inspired menu.Indulge in
- A Burst of Flavour: Experience the warm embrace of cinnamon and nutmeg as they infuse every bite, creating a cozy, aromatic sensation that pairs perfectly with the natural sweetness of maple syrup and apples. These flavors meld harmoniously, making each muffin a delightful taste adventure.
- Easy and Versatile: With simple instructions and readily available ingredients, this recipe is perfect for both novice and experienced bakers. Whether for a quick breakfast, a snack on-the-go, or a wholesome dessert, these muffins are versatile, fitting seamlessly into your daily routine.
- Healthful Choices Made Delicious: Embrace the benefits of plant-based ingredients, lower sugar content, and the added nutrition from oat flour and whole wheat. These muffins prove that making health-conscious choices can be scrumptious, satisfying both your taste buds and your well-being.
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INGRIDIENTS NEEDED
- Oat Flour: The heart of this recipe, oat flour adds a delicate, nutty flavor and acts as the primary flour in the muffin batter, contributing to their moist and tender texture.
- Old-Fashioned Rolled Oats: These oats offer a pleasant chewiness and texture to the muffins, enhancing their wholesome character and providing a delightful contrast to the soft crumb.
- Whole Wheat Flour: Whole wheat flour adds depth to the muffins’ flavor profile while boosting their nutritional value. It complements the oat flour beautifully, creating a balanced texture.
- Ground Cinnamon & Nutmeg: The key spices that infuses these muffins with a warm, comforting aroma and taste, making them quintessentially autumnal.
- Baking Powder, Baking Soda & Salt: These leavening agent helps the muffins rise and become fluffy while ensuring a light, airy texture.
- Vanilla Extract: Vanilla extract imparts a delicate sweetness and a hint of floral notes, rounding out the flavor profile of the muffins.
- Grated Apple: Freshly grated apple adds natural sweetness and moisture to the muffins, making them irresistibly moist and tender.
- Cubed Apple: The cubed apple pieces provide juicy pockets of fruit within the muffins, delivering bursts of apple flavor and a delightful textural contrast.
- Unsweetened Plant-Based Milk: Almond, soy, or oat milk contribute creaminess to the batter while keeping the muffins dairy-free, making them suitable for a plant-based diet.
- Melted Coconut Oil: Coconut oil lends a subtle coconut aroma and contributes to the muffins’ moisture, resulting in a rich, tender crumb.
- Unsweetened Applesauce: Applesauce adds natural sweetness, moisture, and a hint of apple flavour without the need for additional sugar.
- Maple Syrup: Maple syrup sweetens the muffins with its distinct flavor, adding a touch of richness and a hint of caramel undertones.
- Coconut Sugar: A lesser-refined sugar option that provides a subtle caramel-like sweetness to both the muffin batter and the streusel topping.
- Streusel Topping: A mixture of old-fashioned rolled oats, oat flour, solid coconut oil, and ground cinnamon that crowns the muffins, creating a crispy, sweet, and slightly spiced crust for added texture and flavor.
HOW TO MAKE BAKERY STYLE HEALTHY APPLE CINNAMON MUFFINS
Preheat your oven to 375°F (190°C). Grease or line 12 large muffin cups with muffin liners.
In a small bowl, combine the streusel topping ingredients – 1/2 cup oats, 1/4 cup oat flour, 2 tablespoons coconut oil, 1/2 teaspoon cinnamon and 3 tablespoons of coconut sugar or brown sugar. Mix until it resembles coarse crumbs. Set aside.
In a large mixing bowl, whisk together the oat flour, rolled oats, whole wheat flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
In a separate bowl, combine the vanilla extract, grated apple, cubed apple, plant-based milk, melted coconut oil, applesauce, maple syrup, and coconut sugar.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are fine.
Divide the muffin batter evenly into the 12 large muffin cups, filling each one nearly to the top. Sprinkle the streusel topping evenly over the muffin batter in each cup.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean and the tops are golden brown.
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. These muffins are best when served fresh but can be stored in an airtight container for a few days. Enjoy! 🙂
VIC'S QUICK TIPS FOR BAKERY STYLE HEALTHY APPLE CINNAMON MUFFINS
- Gentle Mixing for Fluffy Muffins: When combining wet and dry ingredients, take care to mix gently and only until just combined. Overmixing can lead to denser muffins, so a few lumps in the batter are perfectly fine.
- Fresh Leavening Agents: To ensure your muffins rise properly and achieve that perfect fluffiness, make sure your baking powder and baking soda are fresh. Expired leavening agents may result in less-than-ideal texture.
- Texture Enhancement with Apples: The combination of grated and cubed apples in this recipe serves a dual purpose – the grated apples add moisture, while the cubed apples provide texture. This dynamic duo is key to achieving fluffy and delicious muffins.
SERVING SUGGESTIONS & STORING
- Fresh is Best: These muffins are most delicious when served fresh out of the oven. The streusel topping is at its crispiest, and the flavours are at their peak.
- Warm or Toasted: If serving later, consider warming or toasting the muffin slightly before serving. It revives the aroma and texture, providing a delightful experience.
- Pair with a Beverage: Enjoy them with a warm cup of coffee, tea, or your favorite plant-based milk for a comforting and satisfying snack.
- Enhance with Spreads: Add a smear of nut butter or a dollop of yogurt for an extra layer of flavor and creaminess.
- Airtight Container: Store any leftover muffins in an airtight container to keep them fresh. A zip-top bag or a sealed container works well.
- Room Temperature: If planning to consume within a day or two, you can store them at room temperature. Beyond that, refrigerate to maintain freshness.
- Reheat Gently: To enjoy them later, reheat them gently in the oven for a few minutes or microwave briefly. Avoid overdoing it to prevent them from becoming dry.
- Freezing Option: For longer storage, wrap individual muffins in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to three months. Thaw and reheat as needed.
- Prevent Moisture: Place a paper towel or parchment paper between muffins when stacking to prevent them from sticking together and becoming soggy.
INGRIDIENT SUBSTITUTIONS & VARIATIONS
- Plant-Based Milk: Use almond, soy, oat, or any preferred plant-based milk as indicated in the recipe for a completely vegan option.
- Coconut Oil: Swap melted coconut oil with another liquid vegetable oil like canola, vegetable, or melted vegan butter.
- Maple Syrup: Stick with maple syrup for its distinct flavor, or substitute it with agave nectar for a similar sweetness level.
- Coconut Sugar: Cut back on the coconut sugar or use a sugar substitute like monk fruit sweetener.
- Fruit Swaps: Experiment with different fruits like pears, peaches, or berries instead of apples to create unique flavuor profiles.
- Spice Exploration: Adjust the spices to your liking. Consider adding a touch of cloves or allspice for a different spice blend.
- Nuts or Seeds: Incorporate chopped nuts (like walnuts or pecans) or seeds (such as pumpkin or sunflower seeds) into the batter for added crunch and flavor.
- Dried Fruit: Mix in some dried fruit like raisins, cranberries, or apricots for an extra burst of sweetness.
RECIPE FAQ
The best apples for muffins and baking are typically firm, slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn. They hold their shape during baking and add a nice balance of sweetness and tanginess to your recipes. My personal favourite apples are Fiji or Gala apples.
Yes, you can use regular dairy milk if you don’t have dietary restrictions. However, using plant-based milk keeps the recipe vegan-friendly and dairy-free.
You can substitute melted vegan butter or a neutral liquid vegetable oil like canola or grapeseed oil for coconut oil in the streusel topping while maintaining the crumbly texture.
Yes, you can substitute maple syrup with alternatives like honey (if not strictly vegan) or agave nectar for a similar level of sweetness. Adjust the quantity to taste.
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean with no wet batter clinging to it, and the tops of the muffins are golden brown, they are ready. Typically, this takes about 20-25 minutes at 375°F (190°C).
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Equipment:
- Large Muffin Tins
Ingredients:
- 2 Cups Oat Flour
- ½ Cup Rolled Oats
- ½ Cup Whole Wheat Flour
- 2 Teaspoons Ground Cinnamon
- ½ Teaspoon Ground Nutmeg
- 2 Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 1 Cup Apple, grated
- 1 Cup Apple, finely diced
- 1 ½ Cups Plant Milk
- ¼ Cup Coconut Oil, melted
- ¼ Cup Unsweetened Apple Sauce
- ½ Cup Pure Maple Syrup
- ¼ Cup Coconut Sugar or Brown Sugar
Streusel Topping
- ½ Cup Rolled Oats
- ¼ Cup Whole Wheat Flour
- 2 Tablespoons Coconut Oil, room temperature
- ½ Teaspoon Ground Cinnamon
- 3 Tablespoons Coconut Sugar or Brown Sugar
Instructions:
- Preheat your oven to 375°F (190°C). Grease or line 12 large muffin cups with muffin liners.
- In a small bowl, combine the streusel topping ingredients - 1/2 cup oats, 1/4 cup oat flour, 2 tablespoons coconut oil, 1/2 teaspoon cinnamon and 3 tablespoons of coconut sugar or brown sugar. Mix until it resembles coarse crumbs. Set aside.½ Cup Rolled Oats, ¼ Cup Whole Wheat Flour, 2 Tablespoons Coconut Oil,, ½ Teaspoon Ground Cinnamon, 3 Tablespoons Coconut Sugar or Brown Sugar
- In a large mixing bowl, whisk together the oat flour, rolled oats, whole wheat flour, cinnamon, nutmeg, baking powder, baking soda, and salt.2 Cups Oat Flour, ½ Cup Rolled Oats, ½ Cup Whole Wheat Flour, 2 Teaspoons Ground Cinnamon, ½ Teaspoon Ground Nutmeg, 2 Teaspoons Baking Powder, ½ Teaspoon Baking Soda, ½ Teaspoon Salt
- In a separate bowl, combine the vanilla extract, grated apple, cubed apple, plant-based milk, melted coconut oil, applesauce, maple syrup, and coconut sugar.1 Teaspoon Vanilla Extract, 1 Cup Apple,, 1 Cup Apple,, 1 ½ Cups Plant Milk, ¼ Cup Coconut Oil,, ¼ Cup Unsweetened Apple Sauce, ½ Cup Pure Maple Syrup, ¼ Cup Coconut Sugar or Brown Sugar
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are fine.
- Divide the muffin batter evenly into the 12 large muffin cups, filling each one nearly to the top. Sprinkle the streusel topping evenly over the muffin batter in each cup.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean and the tops are golden brown.
- Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. These muffins are best when served fresh but can be stored in an airtight container for a few days. Enjoy! 🙂
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