The Butter & Herb Classic Stuffing, a quintessential holiday side dish, combines fresh herbs and vegetables for a timeless addition to your festive table. Simple to prepare and crafted from leftover bread, it’s an ideal accompaniment that captures the essence of tradition. With each flavourful bite, it transports you to cherished moments of holiday gatherings and culinary nostalgia.
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MY INSPIRATION BEHIND THIS RECIPE
Traditional stuffing is just one of those dishes I could eat all year long! This stuffing is buttery, herbaceous, and super tender and flavourful! When we have holiday dinners, one of my favourite side dishes is the stuffing! This stuffing comes together quickly and uses a leftover french loaf. I like to add fresh herbs for maximum flavour but you can add dried herbs if you prefer. I promise your whole family will love this recipe! 🧈🥖
WHY YOU'LL LOVE THIS BUTTER & HERB CLASSIC STUFFING
- Exceptional Flavour Fusion: Immerse yourself in the rich and savoury combination of French bread cubes infused with a medley of dried sage, thyme, and rosemary, delivering a taste that embodies the essence of traditional holiday stuffing.
- Ease and Simplicity in Preparation: Navigate the holiday cooking hustle with ease as this recipe’s straightforward instructions guide you seamlessly through each step, from toasting bread cubes to creating the herb-infused mixture, ensuring a stress-free and enjoyable cooking experience.
- Versatility to Suit Your Taste: Embrace the flexibility of this recipe by adjusting the herbs and seasonings to align with your personal preferences, allowing you to create a stuffing masterpiece that perfectly complements your unique flavour profile and enhances your festive feast.
- Time-Honoured Tradition on Your Table:Elevate your holiday table with a timeless dish that captures the warmth of family gatherings and the comforting flavors of a classic Thanksgiving. This Butter & Herb Classic Stuffing is more than a recipe; it’s a cherished tradition ready to be shared and savoured with loved ones.
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INGREDIENTS NEEDED
- French Bread: The hearty base of this stuffing, French bread adds a robust texture, soaking up the savoury flavours while maintaining a satisfying bite in every spoonful.
- Unsalted Butter: Melting into golden richness, unsalted butter infuses a luxurious and comforting taste, ensuring each bite is coated in decadent flavour.
- Onion, Celery, and Carrots: These aromatic vegetables, finely chopped and sautéed to tender perfection, create a flavourful vegetable medley that adds depth and savoury undertones to the stuffing.
- Garlic: Minced garlic introduces a subtle yet distinctive pungency, enhancing the overall aroma and contributing a harmonious layer of flavour to the dish.
- Fresh Sage, Thyme, and Crushed Rosemary: This trio of fresh herbs, meticulously blended, imparts a fragrant herbal symphony, elevating the stuffing with earthy, savoury notes and a touch of warmth.
- Salt and Black Pepper: The perfect seasoning duo, salt and black pepper work together to balance and enhance the savoury, herbal elements, ensuring a well-rounded and satisfying taste.
- Chicken or Vegetable Broth: Serving as the moisture source, the broth saturates the bread cubes, infusing them with rich flavour and maintaining the stuffing’s moist and succulent consistency.
- Eggs: Beaten eggs bind the ingredients together, providing structure and cohesion to the stuffing while contributing to its light and fluffy texture.
- Fresh Parsley: A final touch of freshness and vibrancy, chopped fresh parsley garnishes the dish, adding a burst of colour and a hint of herbal brightness to the finished stuffing.
HOW TO MAKE BUTTER & HERB CLASSIC STUFFING
Preheat your oven to 350°F (175°C).
Spread the bread cubes in a single layer on a baking sheet. Bake for about 10-15 minutes, or until the cubes are dried and slightly toasted. Set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Cook for 3-5 minutes, or until the vegetables are softened.
Add the minced garlic and cook for an additional 2 minutes. Stir in the sage, thyme, rosemary, salt, and black pepper. Cook for another 2 minutes, allowing the herbs to release their flavours.
In a large mixing bowl, combine the toasted bread cubes with the vegetable and herb mixture. Toss to combine evenly.
Pour the chicken or vegetable broth over the bread mixture and toss until well combined. Allow the bread to absorb the liquid. Stir in the beaten eggs, ensuring they are evenly distributed throughout the mixture.
Transfer the stuffing mixture to a greased baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crisp.
Garnish with chopped fresh parsley before serving. Enjoy! 🙂
VIC'S QUICK TIPS FOR BUTTER & HERB CLASSIC STUFFING
- Toasting Consistency: Ensure the bread cubes are uniformly toasted – a golden exterior with a slightly crisp edge enhances the stuffing’s texture.
- Aromatics Release: Allow herbs to cook briefly to let their flavors blossom, contributing a rich aromatic profile to the stuffing.
- Foil Covering: Use aluminum foil during the initial baking to retain moisture, preventing the stuffing from drying out.
- Golden Crust: Uncover for the final minutes to achieve a golden, crisp top layer, adding a delightful contrast to the soft interior.
SERVING SUGGESTIONS & STORING
- Serving Suggestions: Serve the Butter and Herb Classic Stuffing as a delectable side dish for holiday feasts, pairing perfectly with roasted turkey or chicken.
- Storage Tips: To store leftovers, allow the stuffing to cool completely before transferring it to an airtight container. Refrigerate promptly and consume within 3-4 days for optimal freshness.
- Reheating Instructions: Reheat individual servings in the microwave for a quick and convenient option. For larger portions, use an oven-safe dish, cover with foil, and reheat in a preheated oven at 350°F (175°C) until thoroughly heated. Add a splash of broth or water before reheating to maintain moisture and prevent dryness.
- Customization Ideas: Experiment with variations by adding ingredients like dried cranberries, nuts, or sausage for a unique twist. Transform leftovers into a breakfast delight by pairing them with a sunny-side-up egg or using the stuffing as a base for a savory breakfast casserole.
- Prep Ahead Tips: Simplify holiday cooking by preparing the stuffing components ahead: toast the bread cubes, sauté the vegetables, and measure out herbs. Assemble the stuffing the day before, refrigerate overnight, and bake just before serving for a stress-free holiday meal prep.
INGREDIENT SUBSTITUTIONS & VARIATIONS
- Vegan Version: You can make several swaps to adhere to plant-based preferences. Replace traditional butter with unsalted vegan butter or margarine. Substitute chicken broth with vegetable broth, ensuring it’s entirely plant-based. In lieu of eggs, explore alternatives like a plant-based egg substitute or a mixture of flaxseed meal and water.
- Gluten-Free Option: Select a gluten-free loaf of bread or gluten-free bread cubes, catering to those with gluten sensitivities. Additionally, confirm the gluten-free status of other ingredients, such as broth and seasonings, or choose certified gluten-free alternatives.
- Dairy-Free Variation: Opt for dairy-free butter or margarine instead of traditional butter. Ensure the chosen bread is dairy-free or select a suitable alternative. Verify that the broth is also dairy-free or use a dairy-free vegetable broth.
- For Herb and Seasoning Adjustments: Consider making adjustments to the flavour profile. Experiment with different herbs or a blend of fresh herbs to suit your taste. Tweak the salt and pepper quantities or opt for low-sodium broth for a healthier alternative.
- For a Nutritional Boost: Enhance the stuffing’s nutritional content with chopped nuts, such as pecans or walnuts, for texture and extra nutrients. Incorporate dried fruits like cranberries or apricots to introduce a touch of sweetness.
- For a Customized Vegetable Mix: Customize the vegetable mix by adding bell peppers, mushrooms, or leeks to diversify the flavor palette. Adjust the quantity of vegetables based on personal preferences.
- For an Egg-Free Alternative: Explore an egg-free alternative by omitting eggs entirely or substituting them with unsweetened applesauce or mashed ripe bananas for binding.
- For a Reduced-Fat Version: Decrease the amount of butter for a lighter option. Additionally, consider using a cooking spray instead of greasing the baking dish to further reduce fat content.
RECIPE FAQ
Yes, you can make the stuffing ahead of time. Complete the recipe up to the assembly stage, and then refrigerate the mixture. When ready to bake, bring it to room temperature, then bake according to the instructions.
Absolutely! While French bread works well, you can experiment with other bread varieties like sourdough or whole wheat for different flavors and textures.
Yes, you can make this stuffing vegetarian or vegan. Substitute the unsalted butter with plant-based butter, use vegetable broth instead of chicken broth, and choose a vegan egg substitute or omit the eggs.
To make the stuffing less moist, reduce the amount of broth added during the assembly. Conversely, if you prefer a moister stuffing, add a bit more broth gradually until you reach your desired consistency.
Yes, you can freeze the stuffing. After baking and cooling, divide it into portions, place in airtight containers, and freeze. Reheat in the oven or microwave when ready to serve.
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Ingredients:
- 1 Loaf French Bread (about 1 pound) cut into 1/2"-1" cubes
- 1 Cup Butter
- 1 Medium Onion diced
- 4 Cloves Garlic minced
- 2 Stalks Celery diced
- 2 Medium Carrots diced
- 2 Tablespoons Fresh Rosemary chopped
- 2 Tablespoons Fresh Thyme chopped
- 2 Tablespoons Fresh Sage chopped
- 2 ½ Cups Chicken or Vegetable Broth
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- 2 Eggs beaten
- Parsley to garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the bread cubes in a single layer on a baking sheet. Bake for about 10-15 minutes, or until the cubes are dried and slightly toasted. Set aside.1 Loaf French Bread (about 1 pound)
- In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Cook for 3-5 minutes, or until the vegetables are softened.1 Cup Butter, 1 Medium Onion, 2 Stalks Celery, 2 Medium Carrots
- Add the minced garlic and cook for an additional 2 minutes. Stir in the sage, thyme, rosemary, salt, and black pepper. Cook for another 2 minutes, allowing the herbs to release their flavours.4 Cloves Garlic, 2 Tablespoons Fresh Rosemary, 2 Tablespoons Fresh Thyme, 2 Tablespoons Fresh Sage, 1 Teaspoon Salt, ½ Teaspoon Black Pepper
- In a large mixing bowl, combine the toasted bread cubes with the vegetable and herb mixture. Toss to combine evenly.
- Pour the chicken or vegetable broth over the bread mixture and toss until well combined. Allow the bread to absorb the liquid. Stir in the beaten eggs, ensuring they are evenly distributed throughout the mixture.2 ½ Cups Chicken or Vegetable Broth, 2 Eggs
- Transfer the stuffing mixture to a greased baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crisp.
- Garnish with chopped fresh parsley before serving. Enjoy! 🙂Parsley
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