This rich and comforting Creamy White Chicken Chili, a delightful twist on traditional chilli. With tender chicken, aromatic spices, and a creamy finish from Greek yogurt or sour cream, this recipe offers a satisfying, slightly spicy, and high protein meal that’s perfect for warming up on chilly days. The garnishes of diced avocados, sliced jalapenos, fresh cilantro, and crispy tortilla chips provide a delightful contrast in texture and taste, making it a hearty and enjoyable dish for any occasion.
- White Chicken Chili
- Creamy Chicken Chili
- Chicken and White Bean Chili
- Homemade Chili Recipe
- Spicy Chicken Chili
- Comfort Food Recipe
- Hearty Chili
- Chicken and Bean Stew
- Mexican-inspired Chili
- Satisfying Dinner
- Chili with Greek Yogurt
- Healthy Chili Recipe
- Chicken and Vegetable Chili
- Chili with Avocado
- Homemade Soup Recipe
- Easy Dinner Idea
- One-Pot Chili
- Flavorful Soup
- Chili with Corn
- Family-Friendly Meal
- Savory Chicken Dish
- Weeknight Dinner
- Quick and Easy Chili
- Mexican Spice Blend
- Nutritious Soup
- Creamy Soup with Chicken
- Winter Comfort Food
- Homemade Chicken Stew
- Spicy Dinner Recipe
- Creamy Spiced Chili
- Wholesome Ingredients
- Chopped Onion and Garlic
- Cilantro Garnish
- Avocado Slices
- Fresh Lime Juice
- Chicken Breast Cubes
- Cannellini Beans
- Green Chilies
- Hearty and Creamy
- Flavorful Chicken Recipe
- Soup for Cold Days
- Homemade Comfort Food
- Delicious Soup Recipe
- Spices and Herbs
- Chili with Bell Pepper
- Sautéed Vegetables
- Chili Toppings
- Tortilla Chip Garnish
- Family Meal Idea
- Homemade Broth-based Chili
- one pot meal
- one pot soup
- one pot dinner
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MY INSPIRATION BEHIND THIS RECIPE
I love chilli! I am a huge fan of classic tomato-based bean chilli. So this Creamy White Chicken Chilli is a delicious twist on the classic dish. With soup season, I love to make all types of soups and stews. I love how this recipe is easy, comforting and comes together in one pot! I love to eat this chilli with cheesy quesadillas on the side! Soooo much flavour in one warm bowl of chilli. 🥘
WHY YOU'LL LOVE THIS CREAMY WHITE CHICKEN CHILLI
- High-Protein: This White Chicken Chili is not only flavourful but also packs a punch in protein content, thanks to the chicken and beans. It’s a wholesome and satisfying option for those looking to incorporate more protein into their diet while enjoying a delicious meal.
- Satisfying Comfort Food: This White Chicken Chili is the ultimate comfort food, blending tender chicken with aromatic spices and a creamy finish. It’s a hearty, satisfying meal that warms you up on chilly days.
- Easy Preparation: With clear instructions and simple steps, making this chili is a breeze. It’s a convenient choice for a quick and delicious homemade dinner that the whole family will love.
- Garnishes Galore: The chili’s garnishes of diced avocados, fresh cilantro, sliced jalapenos, and crispy tortilla chips add a delightful contrast in texture and taste, making it a visually appealing and flavorful dish for any occasion.
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INGREDIENTS NEEDED
- Olive Oil: Provides the base for sautéing the onion, garlic, and spices, infusing the dish with rich flavour.
- Onion: Adds a savoury depth and aromatic quality to the chilli, forming its flavour foundation.
- Garlic: Enhances the overall taste with its pungent and aromatic profile, complementing the spices.
- Jalapeños: Offer a touch of heat and a distinctive flavour, contributing to the chilli’s spiciness.
- Bell Pepper: Provides a sweet and crunchy element, balancing the spice with a pleasant texture.
- Spices: These spices work in harmony to create the chilli’s bold and aromatic seasoning, defining its character.
- Green Chilies: Bring an additional layer of mild heat and a touch of smokiness to the dish.
- Boneless & Skinless Chicken Breasts: A lean protein source, the boneless, skinless chicken breasts give the chilli its heartiness and substance.
- White Beans: Add creaminess and protein, thickening the chilli while contributing a satisfying texture.
- Corn: Offers a pop of sweetness and a delightful burst of colour, balancing the spiciness.
- Chicken Broth: Forms the chilli’s base and adds savoury depth, ensuring a harmonious flavour.
- Greek Yogurt or Sour Cream: Creates creaminess and richness, soothing the chilli’s spiciness while providing a tangy contrast.
- Cilantro: Fresh cilantro lends a burst of herbal and citrusy notes, enhancing the overall taste.
- Lime Juice: Brightens the flavours with zesty acidity, offering a refreshing kick.
- Avocado (Garnish): The creamy and buttery avocado garnish complements the chilli with a cool contrast.
- Sliced Jalapeños (Garnish): Adds extra heat for those who crave more spiciness.
- Fresh Cilantro Leaves (Garnish): Offers a fresh, herbal aroma and a burst of colour, enhancing the presentation.
- Crispy Tortilla Chips (Garnish): Provides a satisfying crunch, adding texture and a touch saltiness to the finish of this dish.
HOW TO MAKE CREAMY WHITE CHICKEN CHILLI
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until it becomes translucent.
Stir in the minced garlic, jalapeños, and diced bell pepper. Sauté for another 2-3 minutes until they begin to soften.
Add the ground cumin, ground coriander, chilli powder, cayenne pepper, paprika, dried oregano, salt, black pepper, onion powder, and garlic powder. Cook for 1-2 minutes, stirring constantly to toast the spices.
Stir in the chopped green chilies. Add the drained white beans, corn, and chicken broth to the pot. Add in the chicken breasts. Stir everything together. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the chilli has thickened to your desired consistency.
After 15-20 minutes, carefully remove the chicken breasts from the chilli and use two forks to shred them into long, tender pieces. Return the shredded chicken to the chilli.
Just before serving, stir in the Greek yogurt (or sour cream), fresh cilantro, and lime juice. Mix until well combined.
Taste the chilli and adjust the seasoning, if needed, by adding more salt, pepper, or spices to suit your preference. Serve the Creamy White Chicken Chili hot, garnished with diced avocados, sliced jalapeños, fresh cilantro leaves, extra lime juice, and crispy tortilla chips. Enjoy! 🙂
VIC'S QUICK TIPS FOR CREAMY WHITE CHICKEN CHILLI
- Adjusting Spice Levels: If you prefer a milder chilli, reduce or omit the cayenne pepper, or for extra heat, increase it to suit your taste.
- Versatile Garnishes: Experiment with garnishes like shredded cheese, diced tomatoes, or a dollop of guacamole for a personalized touch.
- Chicken Preparation: Save time by using pre-cooked chicken or rotisserie chicken. Simply shred it and add it to the chilli during the last few minutes of cooking for a quicker meal.
- Slow Cooker: To adapt this recipe for the slow cooker, sauté the onion, garlic, jalapenos, and bell pepper in a skillet. Transfer the sautéed mixture to the slow cooker, add spices, green chilies, cubed chicken, white beans, corn, and chicken broth. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Before serving, stir in Greek yogurt, cilantro, and lime juice. Adjust seasoning and garnish with avocados, jalapenos, cilantro, and tortilla chips.
SERVING SUGGESTIONS & STORING
- Serving Suggestions: Present your White Chicken Chili with a variety of accompaniments like graham crackers, tortilla chips, or a side of cornbread for added texture and flavour.
- Customize Garnishes: Encourage guests to personalize their bowls with additional toppings like shredded cheese, diced tomatoes, or a dollop of sour cream to suit their preferences.
- Storage Tips: To save leftovers, let the chilli cool to room temperature, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a little extra broth if it thickens too much. Freezing: You can freeze White Chicken Chili for up to 2-3 months in a freezer-safe container. Thaw in the refrigerator before reheating on the stove.
INGREDIENT SUBSTITUTIONS & VARIATIONS
- Vegan Option: Substitute the chicken with plant-based protein sources like tofu, tempeh, or seitan, and replace the Greek yogurt or sour cream with dairy-free alternatives such as coconut yogurt or cashew cream.
- Gluten-Free: Ensure your spices, chicken broth, and other packaged ingredients are certified gluten-free. Instead of traditional flour tortilla chips, opt for gluten-free tortilla chips or serve with corn tortillas.
- Dairy-Free: Replace the Greek yogurt and sour cream with dairy-free alternatives like almond-based yogurt or a cashew-based sour cream for a creamy finish.
- Vegetarian: Omit the chicken and create a hearty vegetarian version with additional vegetables or plant-based protein sources like quinoa or lentils.
- Spice Variations: Adjust the level of spiciness to your liking by increasing or decreasing the cayenne pepper or adding other chilli varieties. You can also incorporate hot sauce or diced jalapeños for extra heat.
- Bean and Corn Options: Experiment with different types of beans, such as black beans or kidney beans, and vary the quantity and variety of corn for unique textures and flavors.
RECIPE FAQ
Yes, you can adjust the spiciness by adding more cayenne pepper or using hotter chilli varieties. Feel free to experiment with additional hot sauces or fresh jalapenos for extra heat.
You can substitute with dairy-free alternatives like almond-based yogurt or cashew-based sour cream. These options will provide the creaminess without dairy.
Yes, you can use canned chicken, but fresh chicken breasts add a better texture and flavour. If using canned chicken, drain it and add it later in the cooking process.
Common side dishes include tortilla chips, cornbread, rice, or a simple green salad. Sliced avocado and fresh cilantro make great toppings.
Store any leftover chilli in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave. Chili can also be frozen for longer storage.
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Ingredients:
- 2 Tablespoons Olive Oil
- 1 Medium Onion, chopped
- 4 Cloves Garlic, minced
- 2 Jalapeños, diced
- 1 Bell Pepper, diced
- 1 Can (4.5 oz) Chillies
- 2-3 Boneless & Skinless Chicken Breasts
- 2 Cans (15 oz) White Beans, drained and rinsed
- 1 Cup Corn
- 4 Cups Chicken Broth
- 1/2 Cup Greek Yogurt or Sour Cream, plain
- 1 Lime, juiced
- 2 Tablespoons Cilantro, chopped
- 1 Teaspoon Cumin, Corriander, Chilli Powder, Smoked Paprika, Oregano, Garlic Powder, Onion Powder
- 1/2 Teaspoon Cayenne, to taste
- Salt & Pepper, to taste
- Sliced Avocados to garnish
- Cilantro to garnish
- Sliced Jalapeños to garnish
- Crispy Tortilla Chips to garish
- Limes to garnish
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until it becomes translucent. *(See notes for slow cooker method).2 Tablespoons Olive Oil, 1 Medium Onion,
- Stir in the minced garlic, jalapeños, and diced bell pepper. Sauté for another 2-3 minutes until they begin to soften.4 Cloves Garlic,, 2 Jalapeños,, 1 Bell Pepper,
- Add the ground cumin, ground coriander, chilli powder, cayenne pepper, paprika, dried oregano, salt, black pepper, onion powder, and garlic powder. Cook for 1-2 minutes, stirring constantly to toast the spices.1 Teaspoon Cumin, Corriander, Chilli Powder, Smoked Paprika, Oregano, Garlic Powder, Onion Powder, 1/2 Teaspoon Cayenne,, Salt & Pepper,
- Stir in the chopped green chilies. Add the drained white beans, corn, and chicken broth to the pot. Add in the chicken breasts. Stir everything together. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the chilli has thickened to your desired consistency.1 Can (4.5 oz) Chillies, 2 Cans (15 oz) White Beans,, 1 Cup Corn, 4 Cups Chicken Broth, 2-3 Boneless & Skinless Chicken Breasts
- After 15-20 minutes, carefully remove the chicken breasts from the chilli and use two forks to shred them into long, tender pieces. Return the shredded chicken to the chilli.
- Just before serving, stir in the Greek yogurt (or sour cream), fresh cilantro, and lime juice. Mix until well combined.1/2 Cup Greek Yogurt or Sour Cream,, 1 Lime,, 2 Tablespoons Cilantro,
- Taste the chilli and adjust the seasoning, if needed, by adding more salt, pepper, or spices to suit your preference. Serve the Creamy White Chicken Chili hot, garnished with diced avocados, sliced jalapeños, fresh cilantro leaves, extra lime juice, and crispy tortilla chips. Enjoy! 🙂Sliced Avocados, Cilantro, Sliced Jalapeños, Crispy Tortilla Chips, Limes
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