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These Everything Bagel Ham and Cheese Slider Sandwiches are a delicious twist on a classic favourite. Soft, fluffy slider buns are seasoned with the iconic flavours of everything bagel seasoning. The buns are then filled with layers of thinly sliced ham and gooey melted cheese, creating a satisfying combination of savoury flavours and textures. Perfect for parties, game nights, or a quick and easy lunch, these sliders are sure to be a crowd-pleaser. The everything bagel seasoning adds a delightful crunch and a burst of flavour to each bite, elevating the simple ham and cheese sandwich to a whole new level. Whether served as an appetizer or a main course, these Everything Bagel Ham and Cheese Slider Sandwiches are a tasty and satisfying option that will leave everyone wanting more.
Why You'll Love These Everything Bagel Ham & Cheese Sliders
- Versatile and Customizable: While the recipe calls for ham and cheese, you can easily customize it to suit your preferences or dietary needs. Feel free to substitute the ham with turkey, roast beef, or even vegetarian options like grilled vegetables or plant-based deli slices. You can also experiment with different types of cheese, such as cheddar, Swiss, or pepper jack, to add your own twist to the Everything Bagel Ham & Cheese Sliders.
- Perfect Party Appetizer: The Everything Bagel Ham & Cheese Sliders can be prepared in advance, allowing you to spend less time in the kitchen during the event. Secondly, they are simple to assemble, requiring just a few ingredients and minimal cooking skills. The combination of savoury ham, melty cheese, and the flavourful everything bagel seasoning creates a crowd-pleasing taste that is sure to be a hit with guests. These sliders are a convenient and delicious option to serve, making your hosting duties a breeze while impressing your guests with their tasty flavours.
Easy and Convenient: This recipe is quick and easy to prepare, making it perfect for busy weeknights, parties, or gatherings. The sliders can be assembled ahead of time and baked when needed, saving you time and effort in the kitchen. The convenience factor, paired with the mouthwatering flavours, makes this recipe a winner for those seeking a hassle-free yet impressive appetizer or meal.
Ingredients Needed
12 Hawaiian Rolls
24 Slices Black Forest Ham
10 Slices of Swiss Cheese
10 Slices Cheddar Cheese
1/3 Cup Mayo
2 Tablespoons Dijon Mustard
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1 Tablespoon Worcestershire Sauce
1/3 Cup Salted Butter, melted
3 Tablespoons Everything Bagel Seasoning
How To Make Everything Bagel Ham & Cheese Sliders
Preheat your oven to 380 degrees F (190 degrees C).
In a small bowl, whisk together mayo, dijon mustard, Worcestershire sauce, onion powder, and garlic powder until well combined.
Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Spread the mayo mixture on the bottom layer of the Hawaiian buns.
Layer deli ham slices over the bottom layer, followed by cheddar and Swiss cheese slices. Make sure to evenly distribute the ham and cheese to fit the bottom layer of the Hawaiian buns. Place the top layer of the Hawaiian buns on top to form sandwiches.
In a heat-safe bowl, melt butter. Once melted, add everything bagel seasoning to the butter and mix well. Use a spoon or pastry brush to spread the everything bagel butter over the top of the Hawaiian buns.
Cover the buns with a piece of foil and bake for 10 minutes. Then, remove the foil and bake for an additional 10 minutes.
Allow the ham and cheese sliders to cool slightly, and then enjoy! 🙂
Equipment & Products Needed
Non-Stick Baking Sheets
Tin Foil
Everything Bagel Seasoning
Notes + Tips for Everything Bagel Ham & Cheese Sliders
- Cheese Selection: Feel free to experiment with different cheese combinations to suit your taste preferences. You can try using other types of cheese like provolone, pepper jack, or Gouda. Mixing different cheeses can add depth of flavour to these Everything Bagel Ham & Cheese Sliders.
- Foil Covering: Covering These Everything Bagel Ham & Cheese Sliders with foil during the initial baking time helps retain moisture and prevents the tops from browning too quickly. This ensures that the cheese melts properly and the sliders stay moist.
- Everything Bagel Seasoning: The everything bagel seasoning adds a delicious savoury flavour and a crispy texture to the sliders. If you prefer a milder flavour, you can reduce the amount of seasoning or omit it altogether. Alternatively, you can customize the seasoning blend by adding other spices like sesame seeds, dried onion flakes, or poppy seeds.
- Layering Technique: To ensure even distribution of ingredients, layer the ham slices on the bottom layer of the Hawaiian buns, followed by the cheese slices. This helps prevent the cheese from sticking to the foil during baking and ensures every slider gets a good amount of ham and cheese.
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Ingredients:
- 12 Hawaiian Rolls
- 24 Slices Black Forest Ham
- 10 Slices of Swiss Cheese
- 10 Slices Cheddar Cheese
- 1/3 Cup Mayo
- 2 Tablespoons Dijon Mustard
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1 Tablespoon Worcestershire Sauce
- 1/3 Cup Salted Butter, melted
- 3 Tablespoons Everything Bagel Seasoning
Instructions:
- Preheat your oven to 380 degrees F (190 degrees C).
- In a small bowl, whisk together mayo, dijon mustard, Worcestershire sauce, onion powder, and garlic powder until well combined.
- Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Spread the mayo mixture on the bottom layer of the Hawaiian buns.
- Layer deli ham slices over the bottom layer, followed by cheddar and Swiss cheese slices. Make sure to evenly distribute the ham and cheese to fit the bottom layer of the Hawaiian buns. Place the top layer of the Hawaiian buns on top to form sandwiches.
- In a heat-safe bowl, melt butter. Once melted, add everything bagel seasoning to the butter and mix well. Use a spoon or pastry brush to spread the everything bagel butter over the top of the Hawaiian buns.
- Cover the buns with a piece of foil and bake for 10 minutes. Then, remove the foil and bake for an additional 10 minutes.
- Allow the ham and cheese sliders to cool slightly, and then enjoy! 🙂
Video
Notes
Nutrition
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