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If you are looking for a quick and easy lunch that you can take to work or school these folded pizza wraps are perfect! They are super customizable and you can add whatever your favourite pizza toppings are. These viral folded wraps are popular for a reason since they are such a great idea for a quick mid-day snack!
Why You'll Love These Folded Pizza Wraps
- Super EASY lunch or mid day snack idea! I love this Folded Pizza Wrap because it comes together in less than 15 minutes.
- These Folded Pizza Wraps are awesome for school or work lunches. If you are on the go, these folded pizza wraps are great! If you have a microwave you could slightly reheat them before eating.
- These Folded Pizza wraps are customizable. Add in other veggies or meats of choice such as ham, pineapple, hot peppers, tomatoes, sausage or whatever you prefer!
Ingredients Needed
-
1 Teaspoon Olive Oil
-
2 Small (6″) Flour Tortillas
-
2 Tablespoons Pizza Sauce
-
6 Pepperoni Slices
-
1 Teaspoon Italian Seasoning
-
1 Teaspoon Red Chilli Flakes, optional*
-
1/4 Cup Mozzarella Cheese, shredded
-
1/4 Cup Mixed: Mushrooms, Peppers, Onions, small diced
-
Parmesan Cheese
How To Make Folded Pizza Wraps
Place a tortilla on a cutting board and using a knife, cut a slit from the centre point of the tortilla to the edge. Now you will have 4 sections of the tortilla to place toppings, meat, sauce, veggies and cheese.
Start with sauce in the lower left section and a tablespoon of pizza sauce. Place the remaining desired toppings and cheese in the remaining 3 sections. I recommend placing a bit of cheese on each of these. Sprinkle with Italian seasoning, Parmesan cheese and optionally red chilli flakes.
Starting on the bottom left, lift the section over the upper left section. Then fold that over the top right section and finally over the bottom right section. You will have a triangle ready to heat up and brown.
Heat up a drizzle of olive oil in a large skillet on medium low heat. Place the 2 folded wraps in the heated skillet and cook for about 3 minutes per side until nicely browned and crisp, adding a bit more olive oil if necessary. Serve hot and enjoy! 🙂
Equipment & Products Needed
Pizza Sauce
Italian Seasoning
Non-Stick Frying Pan
Notes + Tips for Folded Pizza Wraps
- Try not to over-stuff the folded wrap. I am guilty of over-stuffing my wrap because I get so excited with the ingredients lol!! Just try to add less to the wrap so that way it doesn’t fall apart and is easier to fold up.
- Use a large or small tortilla for this recipe. I used a small torilla that was about 6″ in diameter but you could use a large tortilla wrap too. This recipe calls for 1 serving which is 2 small tortillas but if you use a large tortilla then you probably just want to make one for a single serving.
- These folded wraps will last best up to 3-4 days. I prefer to eat them hot or the day of but you can prep these for school or work lunches and slightly reheat them in the microwave or in a pan before eating.
Other Easy Recipes You Will Love
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Ingredients:
- 1 Teaspoon Olive Oil
- 2 Small (6u0022) Flour Tortillas
- 2 Tablespoons Pizza Sauce
- 6 Pepperoni Slices
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Red Chilli Flakes, optional*
- 1/4 Cup Mozzarella Cheese, shredded
- 1/4 Cup Mixed: Mushrooms, Peppers, Onions, small diced
- Parmesan Cheese
Instructions:
- Place a tortilla on a cutting board and using a knife, cut a slit from the centre point of the tortilla to the edge. Now you will have 4 sections of the tortilla to place toppings, meat, sauce, veggies and cheese.
- Start with sauce in the lower left section and a tablespoon of pizza sauce. Place the remaining desired toppings and cheese in the remaining 3 sections. I recommend placing a bit of cheese on each of these. Sprinkle with Italian seasoning, Parmesan cheese and optionally red chilli flakes.
- Starting on the bottom left, lift the section over the upper left section. Then fold that over the top right section and finally over the bottom right section. You will have a triangle ready to heat up and brown.
- Heat up a drizzle of olive oil in a large skillet on medium low heat. Place the 2 folded wraps in the heated skillet and cook for about 3 minutes per side until nicely browned and crisp, adding a bit more olive oil if necessary. Serve hot and enjoy! 🙂
Video
Notes
Nutrition
