Mummy Hot Dogs are a fantastic Halloween party treat that combines the classic flavours of pigs in a blanket with a spooky twist. Wrapping hotdogs in crescent roll dough to create adorable mummy “bandages” and adding candy eyes for a playful and festive touch, these tasty snacks are sure to be a hit at your Halloween gathering. Delight your guests with the perfect balance of savoury and sweet, making these Mummy Hot Dogs an irresistible addition to your spooktacular festivities!
- Mummy Hot Dogs
- Halloween party snacks
- Pillsbury crescent roll dough
- Easy Halloween recipes
- Hotdog mummies
- Spooky appetizers
- Quick party food
- Kid-friendly Halloween treats
- Candy eyes decoration
- Dipping sauce ideas
- Halloween food ideas
- Creative Halloween snacks
- Simple party appetizers
- DIY Halloween decorations
- Family-friendly recipes
- Crescent roll recipes
- Halloween finger foods
- Fun cooking with kids
- Holiday party treats
- Homemade spooky snacks
- party snacks
- appetizer
- party food
- halloween food
- halloween treats
- halloween appetizer
- kid friendly
- pigs in a blanket
- hot dog recipe
- halloween decorations
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MY INSPIRATION BEHIND THIS RECIPE
I am a child at heart, and so making these Mummy Hot Dog treats for Halloween was such a fun experience. If I had it my way, I would exclusively make Halloween inspired recipes! LOL! 👻 Pigs in a blanket are a classic appetizer, so making these Mummy Hot Dogs was a “spoopy” twist on the tasty party snack. Some people may think it is weird, but I actually love hot dogs and so, spooky halloween crescent roll hot dogs are a festive step up! 🌭
WHY YOU'LL LOVE THESE MUMMY HOT DOGS
- Creative Halloween Fun: Transform ordinary hotdogs into adorable mummy masterpieces, igniting your creativity and bringing a touch of spooky charm to your Halloween celebration.
- Kid-Friendly Treat: Engage your children in the kitchen with this easy and enjoyable recipe, allowing them to participate in wrapping the hotdogs and decorating the mummy eyes, making it a family bonding experience.
- Speedy Party Prep: With a total preparation and cooking time of just 30 minutes, these Mummy Hot Dogs are the perfect last-minute addition to your Halloween party, ensuring a memorable and hassle-free gathering.
- Versatile Flavour: Customize your Mummy Hot Dogs by serving them with your favourite dipping sauce, whether it’s classic ketchup and mustard or a unique sauce that suits your taste, providing a delightful and personalized flavour experience.
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INGREDIENTS NEEDED
- Hotdogs: The star of the show, hotdogs provide the savoury core for your Mummy Hot Dogs, offering a delightful contrast to the flaky “bandages.”
- Crescent Roll Dough: Pre-made crescent roll dough is the key to creating the mummy’s “bandages.” Unroll and cut it into strips, forming the spooky exterior that makes these hotdogs a Halloween hit.
- Cooking Spray: A light spritz of cooking spray ensures your mummy dogs turn golden brown and crispy during baking, adding a delectable texture to the dish.
- Candy Eyes: These candy eyes are the finishing touch, bringing your mummy hotdogs to life with a playful and eerie gaze, making them visually appealing for Halloween.
- Dipping Sauce: Your favourite dipping sauce, whether it’s ketchup, mustard, or a personal preference, adds a burst of flavor, enhancing the overall taste and providing a customized dipping experience.
HOW TO MAKE MUMMY HOT DOGS
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Open the package of pre-made crescent roll dough. Unroll it and separate it into individual triangles along the perforated lines. Then, cut each triangle into thin strips to create the “bandages” for your mummy hotdogs.
Take one hotdog at a time and carefully wrap it with the thin strips of crescent roll dough, leaving a small gap near the top for the mummy’s “face.” Ensure that the dough is wrapped securely around the hotdog, but leave a little space for the eyes.
Place each wrapped hotdog onto the prepared baking sheet, spacing them evenly apart. Make sure the wrapped dough end is facing down so that it doesn’t unravel during baking.
Lightly spray the tops of the wrapped hotdogs with cooking spray to help them brown nicely. Bake in the preheated oven for approximately 15 minutes or until the crescent roll dough turns golden brown and is cooked through.
Remove the mummy hotdogs from the oven and let them cool slightly. While they are still warm, you can add ketchup or your favorite sauce in two dots to act as “glue” for the candy eyes. Then, press two candy eyes into the sauce dots near the top of each hotdog to create the mummy’s eyes. Be creative with the eye placement for a fun and spooky look!
Place your mummy hotdogs on a serving platter and serve them with your favourite dipping sauce. Ketchup, mustard, and even BBQ sauce work great for this Halloween treat. Enjoy! 🙂
VIC'S QUICK TIPS FOR MUMMY HOT DOGS
- Even Wrapping: Ensure the crescent roll dough is tightly wrapped around the hotdogs to prevent unraveling during baking while leaving space for the “face” near the top.
- Creative Eye Placement: When adding candy eyes, get playful with their placement to give each mummy hot dog a unique and spooky character.
- Adjust Baking Time: Keep an eye on the hotdogs in the oven; they should be baked until the crescent roll dough is golden brown and cooked through, but not overdone. Adjust the time if needed.
- Variety of Dipping Sauces: Experiment with different dipping sauces beyond ketchup and mustard for a flavor twist. BBQ sauce or honey mustard can add extra depth to your mummy hot dogs.
- Prepare in Advance: You can prepare the wrapped hotdogs ahead of time and refrigerate them until ready to bake, making it convenient for party planning.
SERVING SUGGESTIONS & STORING
- Serving Presentation: Arrange the Mummy Hot Dogs on a spooky-themed platter for a fun and festive presentation, perfect for Halloween parties.
- Serve Warm: These treats are best served warm, so time your baking to ensure they are fresh out of the oven when your guests are ready to enjoy them.
- Customize Dipping Sauces: Set up a dipping sauce station with various options like ketchup, mustard, and BBQ sauce, allowing guests to mix and match their favourites.
- Reheating: If serving later or as leftovers, reheat the mummy hot dogs in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
- Storage: To store uncooked mummy hot dogs, wrap them individually in plastic wrap and refrigerate for up to a day before baking for convenience.
- Make-Ahead: Prepare the wrapped hot dogs a day in advance, cover, and refrigerate until you’re ready to bake them for a time-saving party snack.
- Freezing: You can freeze unbaked mummy hot dogs by placing them on a baking sheet until solid, then transferring them to a freezer bag for up to 3 months. Bake them directly from frozen, adding a few extra minutes to the cooking time.
- Creative Variations: Experiment with different flavoured hotdogs or alternative dough types like croissant dough for unique twists on the classic recipe.
- Elevate Presentation: Consider using colourful or novelty toothpicks as additional decoration or to hold the mummy eyes in place.
- Allergy-Friendly: For guests with dietary restrictions, be mindful of ingredient choices, such as using gluten-free crescent dough or vegan hotdogs.
INGREDIENT SUBSTITUTIONS & VARIATIONS
- Vegan Hotdogs: Use plant-based or tofu-based hotdogs for a vegan-friendly version.
- Gluten-Free Dough: Opt for gluten-free crescent roll dough to make the recipe gluten-free.
- Dairy-Free Dough: Choose dairy-free crescent roll dough to accommodate lactose intolerant or dairy-free diets.
- Egg Wash: For a glossy finish on the dough, you can brush the crescent roll strips with a dairy-free or vegan egg wash made from plant-based milk (like almond or soy milk) and a pinch of sugar.
- Custom Dipping Sauces: Create an array of dipping sauces, including vegan mayonnaise, dairy-free ranch, or gluten-free BBQ sauce for a wider range of dietary preferences.
- Homemade Dough: If you prefer homemade dough, you can make your own vegan and gluten-free crescent-style dough using alternative flours and dairy substitutes.
- Alternative Decorations: Instead of candy eyes, you can use olives, pickles, or small bits of vegetables for a more natural and healthier topping
- Custom Shapes: Get creative with the dough by shaping it into other Halloween-themed designs, like mummies, ghosts, or pumpkins, to add a personalized touch.
RECIPE FAQ
Yes, absolutely! You can use various sausages like bratwurst, chicken sausages, or even vegetarian sausages to create a unique flavour profile to suit your preferences or dietary restrictions.
Of course! Olives, small pickles, or even tiny cutouts of vegetables like bell peppers can be used as alternative and healthier “eyes” to decorate your mummy hot dogs.
Yes, you can prepare the wrapped hot dogs a day ahead, cover them, and refrigerate. When you’re ready to serve, simply bake them to ensure they are fresh and warm for your Halloween gathering.
If you can’t find pre-made crescent roll dough, you can make your own from scratch using a basic bread dough recipe or explore alternative pastry dough options like puff pastry or biscuit dough.
Yes, you can freeze any leftovers by wrapping them individually in plastic wrap and placing them in an airtight container. Reheat them in the oven at 350°F (175°C) for a few minutes to enjoy the crispy texture once more.
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Ingredients:
- 12 Hot Dogs
- 1 8 oz Pillsbury Crescent Roll
- Candy Eyes
- Cooking Spray
- Your Favourite Dipping Sauce
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.Cooking Spray
- Open the package of pre-made crescent roll dough. Unroll it and separate it into individual triangles along the perforated lines. Then, cut each triangle into thin strips to create the "bandages" for your mummy hotdogs.1 8 oz Pillsbury Crescent Roll
- Take one hotdog at a time and carefully wrap it with the thin strips of crescent roll dough, leaving a small gap near the top for the mummy's "face." Ensure that the dough is wrapped securely around the hotdog, but leave a little space for the eyes.12 Hot Dogs
- Place each wrapped hotdog onto the prepared baking sheet, spacing them evenly apart. Make sure the wrapped dough end is facing down so that it doesn't unravel during baking.
- Lightly spray the tops of the wrapped hotdogs with cooking spray to help them brown nicely. Bake in the preheated oven for approximately 15 minutes or until the crescent roll dough turns golden brown and is cooked through.
- Remove the mummy hotdogs from the oven and let them cool slightly. While they are still warm, you can add ketchup or your favorite sauce in two dots to act as "glue" for the candy eyes. Then, press two candy eyes into the sauce dots near the top of each hotdog to create the mummy's eyes. Be creative with the eye placement for a fun and spooky look!Candy Eyes
- Place your mummy hotdogs on a serving platter and serve them with your favourite dipping sauce. Ketchup, mustard, and even BBQ sauce work great for this Halloween treat. Enjoy! 🙂Your Favourite Dipping Sauce
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