- Tomato soup recipe
- Roasted tomato soup
- Creamy tomato basil soup
- Homemade tomato soup
- Balsamic vinegar flavor
- Red bell pepper soup
- Roasted vegetable soup
- Italian seasoning in soup
- Vegetable broth base
- Tomato soup with balsamic vinegar
- Easy tomato soup recipe
- Roasting vegetables for soup
- Soup garnish with basil
- Creamy soup with milk
- Soup and sandwich pairing
- Tomato bisque
- Soup consistency adjustment
- Tomato soup with garlic and onion
- Healthy soup recipe
- Comforting winter soup
- Blender soup preparation
- Roasted tomato flavors
- Soup serving suggestions
- Almond milk in soup
- Soy milk in recipes
- Health benefits of tomatoes in soup
- Role of balsamic vinegar in enhancing soup flavor
- Advantages of roasting vegetables for soup
- Nutritional benefits of red bell peppers in recipes
- Importance of Italian seasoning in soups
- Different milk options for creamy soups
- Creative soup garnish ideas
- Relationship between roasted vegetables and soup texture
- Soup pairing ideas for grilled cheese sandwiches
- Effect of different seasonings on soup taste
This post may contain affiliate links, please see Vic Eat’s privacy policy for details.
Savour the sublime delight of Peach Crisp with Homemade Caramel Sauce. Experience the perfect balance of sweet, juicy peaches laced with warm cinnamon and vanilla, all crowned with a crispy oat topping that’s both comforting and irresistible. Elevate this dessert to sheer decadence with the drizzle of homemade caramel sauce, a luscious blend of deep amber sweetness and velvety creaminess, adding a luxurious touch to every bite. With a scoop of vanilla ice cream melting gently into the warm peach crisp, this recipe promises a dessert experience that’s simply heavenly.
Why You'll Love This Peach Crisp with Homemade Caramel Sauce
- Irresistible Flavour Combination: The succulent slices of ripe peaches, coated in a fragrant blend of vanilla extract and ground cinnamon, create a harmonious balance of sweet and slightly tangy flavours. The addition of a rich and velvety homemade caramel sauce elevates the dish to a new level of decadence.
- Textural Delight: The contrast between the tender, juicy peaches and the crispy, buttery oat topping is a textural symphony that delights the senses. Each spoonful offers a satisfying interplay of softness and crunch, making every bite a joyful experience.
- Versatility and Comfort: This recipe captures the essence of comfort food with its nostalgic flavours and simple, homemade goodness. Whether enjoyed on a cozy evening at home or presented at a special gathering, the Peach Crisp with Homemade Caramel Sauce provides a comforting and versatile dessert option that brings people together and leaves them with a sense of satisfaction and contentment.
Sign up for Vic Eat's Email Newsletter!
Ingredients Needed
Peach Filling:
6 Large Peaches, pitted, and sliced
1/4 Cup Granulated Sugar
1 Tablespoon Cornstarch
1 Teaspoon Vanilla Extract
1/2 Teaspoon Ground Cinnamon
Crisp Topping:
1 Cup Old-Fashioned Oats
1/2 Cup All-Purpose Flour
1/2 Cup Brown Sugar
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
1/4 Teaspoon Salt
1/2 Cup Unsalted Butter, cold and cubed
Homemade Caramel Sauce:
1/2 Cup Granulated Sugar
3 Tablespoons Unsalted Butter
1/4 Cup Heavy Cream
1/2 Teaspoon Vanilla Extract
1/4 Teaspoon Salt
How To Make Peach Crisp with Homemade Caramel Sauce
Preheat the oven to 350°F (175°C).
In a large bowl, combine sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Toss gently to coat the peaches evenly.
Transfer the peach mixture to a 9×9-inch (or similar size) baking dish, spreading it evenly.
In a separate bowl, mix oats, all-purpose flour, brown sugar, ground cinnamon, nutmeg, and salt.
Add the cold, cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crispy topping over the peach mixture in the baking dish. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
Once the peach crisp is baked, remove it from the oven and let it cool for a few minutes. Drizzle the warm peach crisp with the homemade caramel sauce. Serve each portion of peach crisp with a scoop of vanilla ice cream on top.
Homemade Caramel Sauce:
In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber colour.
Add the butter to the caramelized sugar and stir until the butter is fully melted.
Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble. Remove from heat and stir in the vanilla extract and salt. Allow the caramel to cool slightly.
Notes + Tips for Peach Crisp with Homemade Caramel Sauce
- Choosing Peaches: Opt for ripe and flavourful peaches to ensure the best taste. You can test ripeness by gently pressing near the stem – it should yield slightly without being too soft.
- Baking Dish Size: While the recipe suggests a 9×9-inch baking dish, you can use a similar-sized dish like an 8×8-inch or a larger one like a 9×13-inch. Adjust the baking time accordingly – a larger dish may require slightly less time, and a smaller dish may need a bit more.
- Sugar Substitution: If you prefer, you can use alternative sweeteners like coconut sugar or maple syrup. Keep in mind that the flavor and texture may vary slightly.
- Storing: Leftover peach crisp can be stored in an airtight container in the refrigerator for up to 3-4 days. Store the homemade caramel sauce separately.
Other Yummy Dessert Recipes from Other Creators That I LOVE!
More Scrumptious Dessert Recipes You Will Love!
Follow Me!! ♡
jump
Ingredients:
Peach Filling:
- 6 Large Peaches, pitted, and sliced
- 1/4 Cup Granulated Sugar
- 1 Tablespoon Cornstarch
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Ground Cinnamon
Crisp Topping:
- 1 Cup Old-Fashioned Oats
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Brown Sugar
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Salt
- 1/2 Cup Unsalted Butter, cold and cubed
Homemade Caramel Sauce:
- 1/2 Cup Granulated Sugar
- 3 Tablespoons Unsalted Butter
- 1/4 Cup Heavy Cream
- 1/2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Toss gently to coat the peaches evenly.
- Transfer the peach mixture to a 9x9-inch (or similar size) baking dish, spreading it evenly.
- In a separate bowl, mix oats, all-purpose flour, brown sugar, ground cinnamon, nutmeg, and salt.
- Add the cold, cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crispy topping over the peach mixture in the baking dish. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Once the peach crisp is baked, remove it from the oven and let it cool for a few minutes. Drizzle the warm peach crisp with the homemade caramel sauce. Serve each portion of peach crisp with a scoop of vanilla ice cream on top.
Homemade Caramel Sauce
- In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber colour.
- Add the butter to the caramelized sugar and stir until the butter is fully melted.
- Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble. Remove from heat and stir in the vanilla extract and salt. Allow the caramel to cool slightly.
Video
Notes
Nutrition
jump2
