Celebrate the festive season with the joy of Santa’s Cookie Bars, a delightful treat capturing the essence of Christmas. Packed with a medley of white and semi-sweet chocolate, red and green M&Ms and festive sprinkles, these gooey bars promise a perfect combination of softness, chewiness, and fudginess. Baking in just 30 minutes, they become a fun family activity, creating delicious memories for a magical Christmas celebration.
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MY INSPIRATION BEHIND THIS RECIPE
These Santa’s Cookie Bars are a level up from your average chocolate chip cookie! Adding white chocolate chips, red and green M&Ms and festive sprinkles make this cookie bars so magical for the holiday season. I love how these cookie bars have TONS of chocolate pieces! Such a fun dessert that you can make with your kids and I promise they will never forget making these special bars for Santa! 🍪🎅🏻
WHY YOU'LL LOVE THESE SANTA'S COOKIE BARS
- Festive Fusion of Flavours: A harmonious blend of white and dark chocolate, M&Ms, and sprinkles creates an irresistibly festive taste explosion.
- Effortless Joy: The simple yet detailed steps guarantee a stress-free experience, ensuring delicious Santa’s Gooey Christmas Cookie Bars in just 30 minutes.
- Family-Friendly Baking Adventure: The recipe’s simplicity and the option to customize with vibrant smarties and sprinkles make it an enjoyable project for the entire family.
- Gooey Bliss in Every Bite: Santa’s Gooey Christmas Cookie Bars promise a sublime balance of softness and chewiness, creating a heavenly treat for all cookie enthusiasts.
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INGREDIENTS NEEDED
- Unsalted Butter: The melted unsalted butter forms the base, imparting richness and moisture to the gooey cookie bars.
- Light Brown Sugar: Whisked with melted butter, light brown sugar enhances sweetness and adds moisture to the cookie batter.
- Large Eggs: Added one at a time, large eggs contribute to the structure and richness of the cookie bars.
- Vanilla Extract: Stirred into the batter, vanilla extract infuses a warm and aromatic essence to elevate the overall flavour.
- All-Purpose Flour: Whisked with baking powder and salt, all-purpose flour serves as the base and imparts structure to the cookie bars.
- Baking Powder: Whisked with flour, baking powder acts as a leavening agent, promoting a light and fluffy texture.
- Salt: Whisked with flour and baking powder, salt balances the overall flavour of the cookie bars.
- White Chocolate Chips: Gently folded into the batter, white chocolate chips add pockets of creamy sweetness to each bite.
- Semi-Sweet Chocolate Chips: Combined with other chips, semi-sweet chocolate chips provide a rich and deep chocolate flavour for a delightful contrast.
- Red and Green Smarties or M&Ms: Gently folded into the batter, these candies infuse vibrant colours and a sweet crunch.
- Red and Green Sprinkles: Gently folded into the batter, sprinkles add festive visual appeal and a slight crunch to the cookie bars.
HOW TO MAKE SANTA'S COOKIE BARS
Preheat your oven to 350°F (175°C).
Grease and line a baking tray with parchment paper. Use a baking tray approximately 9×13 inches for the perfect thickness.
In a large bowl, whisk together the melted butter and brown sugar until well combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Gently fold in the white chocolate chips, semi-sweet chocolate chips, red and green smarties or M&Ms, and red and green sprinkles, reserving a handful of chocolate chips, smarties, and sprinkles for topping.
Spread the batter evenly into the prepared baking tray. Sprinkle the reserved chocolate chips, smarties or M&Ms, and sprinkles on top.
Bake in the preheated oven for 25-30 minutes or until the edges are golden, and a toothpick inserted into the centre comes out with moist crumbs but not wet batter.
Allow the bars to cool completely in the tray before cutting into desired sized pieces. Enjoy! 🙂
VIC'S QUICK TIPS FOR SANTA'S COOKIE BARS
- Baking Tray Tactics: Grease and line a 9×13-inch baking tray with parchment paper; this size guarantees the ideal thickness for Santa’s Gooey Christmas Cookie Bars.
- Mix-ins Mastery: When adding white and dark chocolate chips, smarties or M&Ms, and sprinkles, fold them gently into the batter; reserve some for the topping to ensure a visually appealing finish.
- Baking Brilliance: Achieve uniformity by spreading the batter evenly in the prepared tray; sprinkle the reserved mix-ins on top for a delightful presentation.
- Patience Pays Off: Allow the bars to cool entirely in the tray before cutting to maintain their gooey and fudgy texture.
SERVING SUGGESTIONS & STORING
- Warm or Room Temperature: These bars are delightful served warm for gooey indulgence or at room temperature for a chewier texture.
- Holiday Gathering Highlight: Ideal for holiday parties, potlucks, or family gatherings, making them a festive and shareable treat.
- Airtight Container: Store the bars in an airtight container to preserve their gooey texture and prevent them from drying out.
- Refrigeration: If storing for an extended period, refrigerate to maintain freshness, especially in warmer climates.
- Layering: Separate layers with parchment paper to prevent sticking and maintain the visual appeal of the toppings.
- Freezing: Freeze individual bars for longer storage; thaw in the refrigerator before serving for optimal taste and texture.
INGREDIENT SUBSTITUTIONS & VARIATIONS
- Vegan Option: Substitute melted vegan butter or coconut oil for a dairy-free alternative. Use flax eggs or applesauce as an egg substitute for a plant-based version.
- Reduced Fat: Replace half the butter with applesauce or mashed bananas for a lighter version.
- Gluten-Free: Opt for a gluten-free flour blend or almond flour to make the recipe gluten-free.
- Whole Wheat: Use whole wheat flour for a heartier, nuttier flavour and added fibre.
- Holiday-Specific: Choose themed sprinkles to match other holidays or occasions. In this case I chose red, green and white sprinkles.
- Nutty Crunch: Add chopped nuts like walnuts or pecans for an extra crunch and nutty flavour.
RECIPE FAQ
While oil or margarine can be substituted, using melted butter enhances the flavour and texture of these bars. If you choose to substitute, ensure it’s a 1:1 ratio.
Yes, you can substitute whole wheat flour for a nuttier flavor and added fiber. Keep in mind it may result in a denser texture.
Absolutely, you can customize the mix-ins based on preference. The bars will still be delicious without these additions.
Insert a toothpick into the center; it should come out with moist crumbs but not wet batter. Golden edges are also a good indicator of readiness.
Yes, these bars freeze well. Allow them to cool completely, cut into squares, and store in an airtight container in the freezer. Thaw before serving.
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Ingredients:
- 1 Cup Butter melted
- 2 Cups Light Brown Sugar packed
- 2 Large Eggs
- 1 Tablespoon Vanilla Extract
- 2 Cups All Purpose Flour
- ½ Teaspoon Baking Powder
- ¼ Teaspoon Salt
- ¾ Cup White Chocolate Chips
- ¾ Cup Semi Sweet Chocolate Chips
- ¾ Cup Red & Green Smarties or M&Ms
- 2 Tablespoons Red & Green Sprinkles
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a baking tray with parchment paper. Use a baking tray approximately 9x13 inches for the perfect thickness.
- In a large bowl, whisk together the melted butter and brown sugar until well combined.1 Cup Butter, 2 Cups Light Brown Sugar
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.2 Large Eggs, 1 Tablespoon Vanilla Extract
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.2 Cups All Purpose Flour, ½ Teaspoon Baking Powder, ¼ Teaspoon Salt
- Gently fold in the white chocolate chips, semi-sweet chocolate chips, red and green smarties or M&Ms, and red and green sprinkles, reserving a handful of chocolate chips, smarties, and sprinkles for topping.¾ Cup White Chocolate Chips, ¾ Cup Semi Sweet Chocolate Chips, ¾ Cup Red & Green Smarties or M&Ms, 2 Tablespoons Red & Green Sprinkles
- Spread the batter evenly into the prepared baking tray. Sprinkle the reserved chocolate chips, smarties or M&Ms, and sprinkles on top.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden, and a toothpick inserted into the centre comes out with moist crumbs but not wet batter.
- Allow the bars to cool completely in the tray before cutting into desired sized pieces. Enjoy! 🙂
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