- Southern Style Potato Salad
- Potato Salad recipe
- Mayonnaise dressing
- Hard-boiled eggs
- Celery and onion
- Side dish
- Barbecue recipe
- Picnic recipe
- Easy potato salad
- Creamy dressing
- Red potatoes
- Russet potatoes
- Boiled and cubed potatoes
- Creamy potato salad
- Tangy dressing
- Summer recipe
- Family gathering
- Cookout side dish
- Classic potato salad
- side dishes
- side dish recipes
- Flavourful
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This Southern Style Potato Salad offers a classic and satisfying side dish that is sure to please. Boiled and cubed potatoes are coated in a creamy and tangy dressing made with mayonnaise, white vinegar, mustard, and pickle relish, among other ingredients. Chopped hard-boiled eggs, celery, and onion add texture and flavour to the salad. After chilling for at least an hour to allow the flavours to meld, the potato salad is garnished with paprika and green onions for an enticing presentation. Whether served at a barbecue or as a side dish, this Southern-style potato salad is a delicious addition to any meal.
Why You'll Love This Southern Style Potato Salad
- Perfect for Gatherings and Barbecues: Whether you’re hosting a backyard barbecue or attending a potluck, this potato salad is an excellent choice as a side dish. Its delicious flavours and appealing presentation will impress your guests.
- Versatile and Customizable: Feel free to adjust the seasonings and ingredients to suit your taste preferences. Add more pickle relish for a tangier kick or sprinkle some paprika for a smoky flavuor. This recipe allows for creativity and personalization.
- Make Ahead Convenience: Prepare the potato salad in advance and let it chill in the refrigerator. This not only enhances the flavours but also allows you to save time on the day of your gathering. Simply give it a final stir before serving, and you’re ready to enjoy a refreshing and satisfying side dish.
Ingredients Needed
3 lbs Red or Russet Potatoes, boiled and cubed
1 Cup Mayonnaise
2 Tablespoons White Vinegar
1 Tablespoon Mustard
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/4 Cup Pickle Relish
1/2 Teaspoon Garlic Powder and Onion Powder, (each)
1 Teaspoon Sugar
4 Hard-Boiled Eggs, chopped
1/2 Cup Celery, diced
1/4 Cup Onion, finely chopped
Paprika, to garnish
Green Onion, to garnish
How To Make Southern Style Potato Salad
Start by peeling then cutting the potatoes into bite-sized cubes (about 1/2 inch) and transfer them to a large pot and covered with water.
Boil the potatoes in a large pot of salted water. Cook until they are fork-tender but still hold their shape, about 15 minutes. Drain and let the potatoes cool slightly.
In a separate bowl, combine the mayonnaise, white vinegar, mustard, salt, black pepper, pickle relish, garlic powder, and sugar. Stir well to combine all the ingredients and create the dressing.
Pour the dressing over the cubed potatoes and gently toss until the potatoes are evenly coated.
Add the chopped hard-boiled eggs, celery, and onion to the potato mixture. Gently fold the ingredients together until everything is well combined.
Taste the potato salad and adjust the seasonings if needed. You can add more salt, pepper, or any other ingredient to suit your preference.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld together.
Before serving, give the potato salad a final stir and sprinkle some paprika on top followed by some sliced green onions for added flavour and visual appeal. Serve the Southern Style Potato Salad chilled as a side dish at your next gathering or barbecue. Enjoy! 🙂
Notes + Tips for Southern Style Potato Salad
- Ingredient Substitution: If you prefer a tangier flavour, you can substitute the white vinegar with apple cider vinegar or lemon juice.
- Make it Ahead: This potato salad can be prepared a day in advance and refrigerated overnight. The flavors will meld together even more, resulting in an even tastier dish.
- Perfect Picnic Option: Pack the potato salad in a sealed container and keep it chilled in a cooler or insulated bag for your picnic. It will stay fresh and enjoyable throughout the outing.
- Season to Taste: Don’t be afraid to adjust the seasonings according to your preferences. Taste the potato salad before chilling and add more salt, pepper, or any other seasoning to suit your desired taste profile.
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Ingredients:
- 3 lbs Red or Russet Potatoes, boiled and cubed
- 1 Cup Mayonnaise
- 2 Tablespoons White Vinegar
- 1 Tablespoon Mustard
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/4 Cup Pickle Relish
- 1/2 Teaspoon Garlic Powder and Onion Powder, (each)
- 1 Teaspoon Sugar
- 4 Hard-Boiled Eggs, chopped
- 1/2 Cup Celery, diced
- 1/4 Cup Onion, finely chopped
- Paprika, to garnish
- Green Onion, to garnish
Instructions:
- Start by peeling then cutting the potatoes into bite-sized cubes (about 1/2 inch) and transfer them to a large pot and covered with water.
- Boil the potatoes in a large pot of salted water. Cook until they are fork-tender but still hold their shape, about 15 minutes. Drain and let the potatoes cool slightly.
- In a separate bowl, combine the mayonnaise, white vinegar, mustard, salt, black pepper, pickle relish, garlic powder, and sugar. Stir well to combine all the ingredients and create the dressing.
- Pour the dressing over the cubed potatoes and gently toss until the potatoes are evenly coated.
- Add the chopped hard-boiled eggs, celery, and onion to the potato mixture. Gently fold the ingredients together until everything is well combined.
- Taste the potato salad and adjust the seasonings if needed. You can add more salt, pepper, or any other ingredient to suit your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld together.
- Before serving, give the potato salad a final stir and sprinkle some paprika on top followed by some sliced green onions for added flavour and visual appeal. Serve the Southern Style Potato Salad chilled as a side dish at your next gathering or barbecue. Enjoy! 🙂
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