Dill Pickle Dip
Okay, this dill pickle dip is ADDICTIVE! If you are a fan of pickles then you need to try this dip. Itβs tangy, creamy and pairs well with crackers, chips or veggies. This dip is a great appetizer, snack or would work well on a charcuterie board of meats and cheeses! This dip only takes a few ingredients for it to come together and you can serve it at room temperature immediately or serve it chilled.Β
The Ingredients You Will Needβ¦
- 1 Block Cream Cheese (80z), softenedΒ
- 1/4 Cup Ranch
- 1/2 Cup Sour Cream
- 3 Medium Pickles, diced
- 1/4 Cup Pickle Juice
- 2 Tbs Hot Sauce
- 2 Tbs Fresh Dill, minced
- 1/2 Tsp salt, pepper, garlic powder, onion powder (each)
- 3 Cloves Garlic, minced
- 2 Tbs Ranch Powder
- 2 Cups Potato Chips, Crackers, VeggiesΒ
Pickles
There are many different kinds of pickles that exist. For this recipe I obviously reccoment (Kosher) Dill Pickles. If you are not a fan of dill pickles or happen to have something else on hand that would work fine but just rememeber that it wont taste the same if you use dill pickles. Some other pickles that could work for this recipe:
- Half-Sour Pickles
- Bread and Butter Pickles
- Polish or German Pickles
Substitutions
- Hot Sauce β‘οΈ Omit the hot sauce
If you dont like anything spicy that is fine! Just donβt add the hot sauce to the dip. For this recipe, I used Franks Red Hot.Β
Fresh Dill β‘οΈ Dried Dill
Obviously fresh dill is the way to go but sometimes this can be hard to find. You can use dried dill if that is what you have on hand.Β
Chips or VeggiesΒ
The second best part of this dip (the first being the dip itself) is what you use to DIP in the dip! think that plain salted chips work the best for this dill pickle dip. Other yummy dipper options:
- Crackers
- Tortilla Chips
- Carrots
- Cucumber
- Celery
The world is your oyster when it comes to creative dippers to pair with this dill pickle dip!
Method:
Step 1:
Add all of the ingredients into a bowl.
Step 2:
Mix it all together until there are no lumps. Garnish with fresh dill.Β
Step 3:
Enjoy! π
Ingredients:
- 1 Block Cream Cheese (8oz), softned
- 1/4 Cup Ranch Dressing
- 1/2 Cup Sour Cream
- 3 Medium Pickles, diced
- 1/4 Cup Pickle Juice
- 2 Tbs Hot Sauce
- 2 Tbs Fresh Dill, minced
- 1/4 Tsp Salt, pepper, garlic powder, onion powder each
- 3 Cloves Garlic, minced
- 2 Tbs Ranch Powder
- 2 Cups Potato Chips, Crackers*
Instructions:
- In a mixing bowl combine softened cream, ranch dressing, sour cream, diced pickles, pickle juice, hot sauce, half of the minced dill, spices, garlic, and ranch powder. Whisk very well together until there are no lumps and the cream cheese is mixed into the dip.1 Block Cream Cheese (8oz),, 1/4 Cup Ranch Dressing, 1/2 Cup Sour Cream, 3 Medium Pickles,, 1/4 Cup Pickle Juice, 2 Tbs Hot Sauce, 2 Tbs Fresh Dill,, 1/4 Tsp Salt, pepper, garlic powder, onion powder, 3 Cloves Garlic,, 2 Tbs Ranch Powder
- You can serve this dip right away or make it the night before and place it in the fridge overnight. Personally, I like this dip cold out of the fridge. Serve with chips, crackers, veggie sticks or whatever you like. Enjoy π2 Cups Potato Chips, Crackers*
Video
Notes
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