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–+ servings

Dill Pickle Dip

Victoria DeMelo
Print Recipe Pin Recipe
Prep Time 1 hour 41 minutes
Servings 10 people

Ingredients
  

  • 1 Block Cream Cheese (8oz), softned
  • 1/4 Cup Ranch Dressing
  • 1/2 Cup Sour Cream
  • 3 Medium Pickles, diced
  • 1/4 Cup Pickle Juice
  • 2 Tbs Hot Sauce
  • 2 Tbs Fresh Dill, minced
  • 1/4 Tsp Salt, pepper, garlic powder, onion powder each
  • 3 Cloves Garlic, minced
  • 2 Tbs Ranch Powder
  • 2 Cups Potato Chips, Crackers*

Instructions
 

  • In a mixing bowl combine softened cream, ranch dressing, sour cream, diced pickles, pickle juice, hot sauce, half of the minced dill, spices, garlic, and ranch powder. Whisk very well together until there are no lumps and the cream cheese is mixed into the dip.
    1 Block Cream Cheese (8oz),, 1/4 Cup Ranch Dressing, 1/2 Cup Sour Cream, 3 Medium Pickles,, 1/4 Cup Pickle Juice, 2 Tbs Hot Sauce, 2 Tbs Fresh Dill,, 1/4 Tsp Salt, pepper, garlic powder, onion powder, 3 Cloves Garlic,, 2 Tbs Ranch Powder
  • You can serve this dip right away or make it the night before and place it in the fridge overnight. Personally, I like this dip cold out of the fridge. Serve with chips, crackers, veggie sticks or whatever you like. Enjoy :)
    2 Cups Potato Chips, Crackers*

Video

Notes

*You can serve this dill pickle dip with anything you like such as chips, crackers, veggie sticks etc...
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