This is the ultimate comfort food and elite side dish for any gathering. The CREAMIEST Roasted Garlic Mashed Potatoes are velvety are enriched with the sweet, nutty flavour of roasted garlic and topped with optional garnishes like Parmesan, chives, or more roasted garlic, making them a perfect side dish for any special occasion. Whether you’re serving them at a holiday feast or a casual dinner, these mashed potatoes will have everyone asking for seconds.
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MY INSPIRATION BEHIND THIS RECIPE
Roasted garlic elevated any dish that its added to! I love mashed potatoes and of course love adding garlic to my potatoes. Typically, I would just add raw garlic while the potatoes are boiling then mash it all together. Doing it this way is always good, but roasting your garlic takes it to the next level. The roasted garlic adds a deep, nutty and almost sweet flavour to the creamy potatoes. I added heavy cream and butter to these mashed potatoes to make them super creamy. The best side dish!!
WHY YOU'LL LOVE THIS CREAMIEST ROASTED GARLIC MASHED POTATOES
- Creaminess: These Roasted Garlic Mashed Potatoes offer an exceptionally creamy and velvety texture, thanks to the combination of heavy cream, butter, and roasted garlic. Each bite is a luxurious, melt-in-your-mouth experience that will leave you craving more.
- Irresistible Garlic Infusion: Roasting garlic bulbs to golden perfection brings out their natural sweetness and adds a delightful nutty flavour to the potatoes. The roasted garlic infuses the entire dish, creating a mouthwatering aroma and depth of taste that’s simply irresistible.
- Perfectly Versatile: Whether you’re preparing a festive holiday feast or a cozy family dinner, these mashed potatoes are a versatile side dish that complements various main courses. The optional garnishes, like grated Parmesan, chives, or extra roasted garlic, allow you to customize the dish to your preference and occasion.
- Easy to Make: While these mashed potatoes are undeniably indulgent, they are also straightforward to prepare. With simple steps and readily available ingredients, you can create a restaurant-quality side dish in the comfort of your own kitchen.
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INGREDIENTS NEEDED
- Roasted Garlic: Roasting garlic bulbs with olive oil and salt enhances their natural sweetness and adds a rich, nutty flavour to the mashed potatoes, creating a delectable garlic infusion that elevates the dish.
- Russet or Yukon Gold Potatoes: These starchy potatoes, once peeled and cubed, form the hearty and creamy base of the mashed potatoes. They provide a soft, fluffy texture that’s perfect for mashing.
- Heavy Cream and Butter: The combination of heavy cream and butter is responsible for the irresistible creaminess of the mashed potatoes. They are heated together with garlic and onion powder to create a luxurious, flavourful mixture that enriches the potatoes.
- Garlic Powder and Onion Powder: These seasoning elements contribute a punch of savoury flavour to the mashed potatoes, enhancing the garlic notes and providing an aromatic, well-rounded taste.
- Salt: Salt is used to season the potatoes and the roasting process of garlic. It ensures the dish is perfectly seasoned and brings out the flavours of all the ingredients.
- Grated Parmesan, Chives, or Roasted Garlic (optional): These optional toppings provide additional layers of flavour and texture. Grated Parmesan adds a cheesy, savoury element, chives offer a mild oniony kick, and roasted garlic can intensify the garlic essence for those who can’t get enough of this fantastic flavour.
HOW TO MAKE CREAMY WHITE CHICKEN CHILLI
Preheat your oven to 400 degrees Fahrenheit.
On a piece of tinfoil, place the 2 heads of garlic with the tops cut off. Drizzle olive oil over the heads of garlic and sprinkle with salt. Fold the tinfoil over to create a sealed pouch. Roast in the preheated oven for about 20 minutes or until the garlic is soft and golden.
Meanwhile, peel the potatoes and place them in a large pot. Cover them with water and add a generous pinch of salt. Bring the potatoes to a boil and cook until they are fork-tender (about 15-20 minutes). Drain the potatoes and return them to the pot.
In a small saucepan, combine the heavy cream, butter, onion powder, garlic powder, and a pinch of salt. Heat the mixture over low heat until it reaches a light simmer and the butter is completely melted.
Pour the creamy mixture over the cooked potatoes. Squeeze the roasted garlic into the pot as well. Use a hand mixer, potato masher, fine mesh strainer or ricer to mash the potatoes until they reach your desired creamy consistency. Adjust the seasoning with salt to taste (approximately 1 tablespoon for most).
Garnish with chopped parsley and, if desired, top with grated Parmesan, chives, or roasted garlic for extra flavour. Enjoy! 🙂
VIC'S 5 QUICK TIPS FOR THE CREAMIEST ROASTED GARLIC MASHED POTATOES
- Start Potatoes to Boil in Cold Water: When boiling the potatoes, it’s a good practice to start with cold water. Place the potatoes in the pot, add water to cover them, and then bring it to a boil. Starting in cold water helps the potatoes cook more evenly.
- Choose the Right Potatoes (Idaho Russet, Yukon Gold, or White): For the creamiest mashed potatoes, select starchy or all-purpose potatoes like Idaho Russet, Yukon Gold, or white potatoes. These varieties yield the best texture and flavour.
- Don’t Overcook the Potatoes, Just Fork Tender: Be cautious not to overcook the potatoes. They should be cooked until they are just fork-tender, meaning a fork can be easily inserted, but there’s still a bit of resistance. Overcooking can result in mushy potatoes.
- Use a Hand Mixer, Ricer, or Fine Mesh Strainer: To achieve the desired creamy consistency, you can use a hand mixer, potato masher, or a ricer. A fine mesh strainer can also be used for an ultra-smooth texture. Choose the method that suits your preference and equipment.
- Season Generously with Salt: Seasoning is key to enhancing the flavour of mashed potatoes. Taste and adjust the seasoning with salt as needed. Don’t be afraid to season generously to bring out the best taste in your mashed potatoes.
SERVING SUGGESTIONS & STORING
- Serving Suggestions: These creamy mashed potatoes are a versatile side dish for many meals. They pair wonderfully with roast meats, grilled chicken, or even a vegetarian main course. Consider serving them alongside your favourite dishes for a comforting and flavourful addition.
- Customized Garnishes: Experiment with garnishes to suit your taste. Freshly grated Parmesan adds a savoury kick, chives provide a mild onion flavour, while more roasted garlic enhances the dish’s garlic richness. Choose your favourite, or mix and match for a personalized touch.
- Make-Ahead and Reheating: You can prepare these mashed potatoes in advance. Store them in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them on the stovetop or in the microwave, adding a touch of cream if needed to restore creaminess.
- Freezing: If you’d like to freeze these mashed potatoes, ensure they are thoroughly cooled and placed in an airtight, freezer-safe container. They can be stored for up to 2-3 months. When reheating from frozen, thaw them in the refrigerator overnight, then reheat on the stovetop or in the microwave with a bit of extra cream to restore the texture.
- Leftovers Transformation: Don’t forget that these creamy mashed potatoes can be repurposed into various dishes like potato pancakes, potato croquettes, or used as a filling for shepherd’s pie. Their versatility makes them a valuable addition to your culinary repertoire.
INGREDIENT SUBSTITUTIONS & VARIATIONS
- Vegan Option: Substitute the chicken with plant-based protein sources like tofu, tempeh, or seitan, and replace the Greek yogurt or sour cream with dairy-free alternatives such as coconut yogurt or cashew cream.
- Gluten-Free: Ensure your spices, chicken broth, and other packaged ingredients are certified gluten-free. Instead of traditional flour tortilla chips, opt for gluten-free tortilla chips or serve with corn tortillas.
- Dairy-Free: Replace the Greek yogurt and sour cream with dairy-free alternatives like almond-based yogurt or a cashew-based sour cream for a creamy finish.
- Vegetarian: Omit the chicken and create a hearty vegetarian version with additional vegetables or plant-based protein sources like quinoa or lentils.
- Spice Variations: Adjust the level of spiciness to your liking by increasing or decreasing the cayenne pepper or adding other chilli varieties. You can also incorporate hot sauce or diced jalapeños for extra heat.
- Bean and Corn Options: Experiment with different types of beans, such as black beans or kidney beans, and vary the quantity and variety of corn for unique textures and flavors.
RECIPE FAQ
Russet, Idaho, Yukon Gold, or white potatoes are all great choices for this recipe.
To make a lighter version, you can substitute the heavy cream with milk or a milk alternative like almond milk. It will reduce the richness while maintaining a creamy consistency.
Absolutely! Roasted garlic can be prepared in advance and stored in the refrigerator for a few days. This makes it convenient for adding roasted garlic flavor to various dishes.
You can get creative with garnishes. Try crumbled bacon, shredded cheese, chopped green onions, or even a drizzle of truffle oil for a unique flavour twist.
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for 3-4 days. When reheating, you may need to add a bit of milk or cream to restore the creamy texture.
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Equipment:
- Hand Mixer, Potato Masher, Fine Mesh Strainer or Ricer
- Tin Foil
Ingredients:
Roasted Garlic
- 2 Heads Garlic
- 1 Tbs Olive Oil
- 1 Tsp Salt
Mashed Potatoes
- 3 Pounds Russet or Yukon Gold Potatoes peeled and cubed
- 3/4 Cup Heavy Cream
- 1/2 Cup Butter
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- Salt to taste
- Grated Parmesan, Chives, Parsley, or Roasted Garlic (optional) to garnish
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- On a piece of tinfoil, place the 2 heads of garlic with the tops cut off. Drizzle olive oil over the heads of garlic and sprinkle with salt. Fold the tinfoil over to create a sealed pouch. Roast in the preheated oven for about 20 minutes or until the garlic is soft and golden.2 Heads Garlic, 1 Tbs Olive Oil, 1 Tsp Salt
- Meanwhile, peel the potatoes and place them in a large pot. Cover them with water and add a generous pinch of salt. Bring the potatoes to a boil and cook until they are fork-tender (about 15-20 minutes). Drain the potatoes and return them to the pot.3 Pounds Russet or Yukon Gold Potatoes
- In a small saucepan, combine the heavy cream, butter, onion powder, garlic powder, and a pinch of salt. Heat the mixture over low heat until it reaches a light simmer and the butter is completely melted.3/4 Cup Heavy Cream, 1/2 Cup Butter, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, Salt
- Pour the creamy mixture over the cooked potatoes. Squeeze the roasted garlic into the pot as well. Use a hand mixer, potato masher, fine mesh strainer or ricer to mash the potatoes until they reach your desired creamy consistency. Adjust the seasoning with salt to taste (approximately 1 tablespoon for most).
- Garnish with chopped parsley and, if desired, top with grated Parmesan, chives, or roasted garlic for extra flavour. Enjoy! 🙂Grated Parmesan, Chives, Parsley, or Roasted Garlic (optional)
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