Sip your way into the holidays with thees honey apple whiskey bombs. If you're a fan of apple good news you will love this drink, it is lightly sweetened with honey and has a warm taste from the cinnamon.
Servings: people
Ingredients:
Honey Syrup
- 1/2 Cup Honey
- 1/2 Cup Granulated Sugar
- 1/2 Cup Water
Cocktail
- 2 oz Crown Royal Apple Whiskey
- 2 Cups Apple Cider
- 2 Tbs Honey Syrup
- 1/2 Cup Gingerale
- 1/2 Cup Ice
Cinnamon Sugar
- 2 Tbs Granulated Sugar
- 1 Tbs Cinnamon
Garnish
- Cinnamon Sticks
- Apple Slices
- Rosemary Springs
Instructions:
- In a small saucepan add equal parts of honey, sugar and water. Bring to a boil and allow sugar to melt. Cook for 5 minutes then set aside. Once it is cooled pour about 1/2 cup on a plate of shallow bowl.1/2 Cup Honey, 1/2 Cup Water, 1/2 Cup Granulated Sugar
- In a cocktail shaker add crown royal apple whiskey, apple cider and honey syrup. Place the lid on top and shake away!2 oz Crown Royal Apple Whiskey, 2 Cups Apple Cider, 2 Tbs Honey Syrup
- Grab a cocktail glass and dip the rim on the honey syrup. Then dip the rim of the glass into the cinnamon and sugar mixture.1 Tbs Cinnamon, 2 Tbs Granulated Sugar
- In the cocktail glasses fill about 1/2 way with ice and pour the apple cider cocktail into the glass until it is filled about 3/4 of the way. Top the rest of the drink with gingerale. Garnish with cinnamon sticks, apple slices and rosemary springs.1/2 Cup Gingerale, 1/2 Cup Ice, Cinnamon Sticks, Apple Slices, Rosemary Springs
