Go Back
–+ servings

Honey Apple Whiskey Bombs

Victoria DeMelo
Sip your way into the holidays with thees honey apple whiskey bombs. If you're a fan of apple good news you will love this drink, it is lightly sweetened with honey and has a warm taste from the cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 people

Ingredients
  

Honey Syrup

  • 1/2 Cup Honey
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Water

Cocktail

  • 2 oz Crown Royal Apple Whiskey
  • 2 Cups Apple Cider
  • 2 Tbs Honey Syrup
  • 1/2 Cup Gingerale
  • 1/2 Cup Ice

Cinnamon Sugar

  • 2 Tbs Granulated Sugar
  • 1 Tbs Cinnamon

Garnish

  • Cinnamon Sticks
  • Apple Slices
  • Rosemary Springs

Instructions
 

  • In a small saucepan add equal parts of honey, sugar and water. Bring to a boil and allow sugar to melt. Cook for 5 minutes then set aside. Once it is cooled pour about 1/2 cup on a plate of shallow bowl.
    1/2 Cup Honey, 1/2 Cup Water, 1/2 Cup Granulated Sugar
  • In a cocktail shaker add crown royal apple whiskey, apple cider and honey syrup. Place the lid on top and shake away!
    2 oz Crown Royal Apple Whiskey, 2 Cups Apple Cider, 2 Tbs Honey Syrup
  • Grab a cocktail glass and dip the rim on the honey syrup. Then dip the rim of the glass into the cinnamon and sugar mixture.
    1 Tbs Cinnamon, 2 Tbs Granulated Sugar
  • In the cocktail glasses fill about 1/2 way with ice and pour the apple cider cocktail into the glass until it is filled about 3/4 of the way. Top the rest of the drink with gingerale. Garnish with cinnamon sticks, apple slices and rosemary springs.
    1/2 Cup Gingerale, 1/2 Cup Ice, Cinnamon Sticks, Apple Slices, Rosemary Springs
Keyword alcohol, apple, christmas, drink, holiday, thanksgiving, whiskey
Tried this recipe?Let us know how it was!