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Avocado Crema is a creamy and versatile sauce that blends avocado, greek yogurt, lime, and garlic and other ingredients together. It’s easy to make and comes together in 5 minutes! Perfect for dipping, tacos, bowls, or even salads. This creamy avocado crema is delicious and a perfect topping or dip!
Why You'll Love This Avocado Crema
- This Avocado Crema only takes 5 minutes to make! All the ingredients get put in the blender, and thats it! All done!
- Avocado Crema is great for dipping as an appetizer or perfect for tacos, bowls, burritos etc..
- This dip is super customizable- use less or more garlic or onions, salt, spices, and adjust the flavour to your liking.
Ingredients Needed
2 Large Avocados
1/2 Cup Plain Greek Yogurt
1-2 Cloves Garlic
3 Tablespoons White Onion
Handful of Parsley or Cilantro
2 Tablespoons Olive Oil
1 Teaspoon Honey
1 Teaspoon Salt, Garlic Powder, Onion Powder, Oregano
2 Limes, juiced
1/4 Cup Water
1 Tablespoon Green Hot Sauce, optional*
How To Make Avocado Crema
In a blender add the avocados, greek yogurt, garlic cloves, onion, parsley or cilantro, olive oil, honey, spices, lime juice, green hot sauce and water. Blend the avocado creama until it is completely smooth with no lumps.
Serve this avocado creama with tortilla chips, tacos, salads or even burrito bowls and enjoy! 🙂
Carne Asada Street Tacos
These Carne Asada Street Tacos bring your favourite street tacos into your own home! The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak. Serve these Carne Asada Tacos with onion, cilantro, pico de gallo, avocado creama or any other toppings you like!
Cilantro-Lime Shrimp Tacos
These Cilantro-Lime Shrimp Tacos are loaded with seasoned juicy shrimp, crunchy cilantro lime cabbage slaw and avocado crema to top. So fresh and exciting for the warm weather and they come together quickly in 30 minutes or less! These Shrimp Tacos are filled with SO much flavour and are naturally gluten-free from the corn tortillas.
Equipment & Products Needed
Personal Blender
Honey
Serving Bowl
Notes + Tips for Avocado Crema
- Use greek yogurt, sour cream or Mexican crema for this dip. Traditionally, avocado crema takes Mexican crema but this can be really hard to find so I substituted that for Greek yogurt.
- Substitute parsley for cilantro! If you are like me and don’t like cilantro, substitute it for parsley and it will taste amazing!
- This dip keeps great in the fridge! It will last up to 4 days in the fridge and you can contnuet to enjoy it all week.
Other Dinner Recipes from Other Creators That I LOVE!
More Dinner Recipes You Will Love
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Ingredients:
- 2 Large Avocados
- 1/2 Cup Plain Greek Yogurt
- 1-2 Cloves Garlic
- 3 Tablespoons White Onion
- Handful of Parsley or Cilantro
- 2 Tablespoons Olive Oil
- 1 Teaspoon Honey
- 1 Teaspoon Salt, Garlic Powder, Onion Powder, Oregano
- 2 Limes, juiced
- 1/4 Cup Water
- 1 Tablespoon Green Hot Sauce, optional*
Instructions:
- In a blender add the avocados, greek yogurt, garlic cloves, onion, parsley or cilantro, olive oil, honey, spices, lime juice, green hot sauce and water. Blend the avocado creama until it is completely smooth with no lumps.
- Serve this avocado creama with tortilla chips, tacos, salads or even burrito bowls and enjoy! 🙂
Video
Notes
Nutrition
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