Avocado Crema

Avocado Crema is a creamy and versatile sauce that blends avocado, greek yogurt, lime, and garlic and other ingredients together. It’s easy to make and comes together in 5 minutes! Perfect for dipping, tacos, bowls, or even salads. This creamy avocado crema is delicious and a perfect topping or dip!u003cbru003e

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Prep Time 5

Cook Time 40

Total Time 5

Course Appetizers, Dip

Cuisine American, Latino, Mexican

Servings servings

Calories 300 kcal

Ingredients

2 Large Avocados
1/2 Cup Plain Greek Yogurt
1-2 Cloves Garlic
3 Tablespoons White Onion
Handful of Parsley or Cilantro
2 Tablespoons Olive Oil
1 Teaspoon Honey
1 Teaspoon Salt, Garlic Powder, Onion Powder, Oregano
2 Limes, juiced
1/4 Cup Water
1 Tablespoon Green Hot Sauce, optional*

Instructions

In a blender add the avocados, greek yogurt, garlic cloves, onion, parsley or cilantro, olive oil, honey, spices, lime juice, green hot sauce and water. Blend the avocado creama until it is completely smooth with no lumps.
Serve this avocado creama with tortilla chips, tacos, salads or even burrito bowls and enjoy! :)

Video

Notes

u003cliu003e*I like to add the Chulula green hot sauce into this avocado creama. This is completely optional and not necessary. u003c/liu003eu003cliu003eThis avocado crema will last up to 5 days in the fridge. Make sure to keep the avocado creama in the fridge since there is dairy in this dip. u003c/liu003e

Nutrition

Calories: 300kcal