- Chocolate Peanut Butter Frozen Yogurt Bars
- Frozen Yogurt Bars
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- healthy desserts
- dessert
- summer treats
- ice cream treats
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These Chocolate Peanut Butter Frozen Yogurt Bars are an irresistible treat that combines the rich flavours of chocolate and peanut butter with the coolness of frozen yogurt. Made with just a few simple ingredients, these high in protein bars are easy to prepare and perfect for satisfying your sweet tooth. The creamy vanilla yogurt, smooth peanut butter, and protein powder come together to create a luscious and indulgent base. Topped with chopped peanuts for crunch and dipped in a velvety dark chocolate coating, these frozen yogurt bars are a delightful combination of textures. Whether enjoyed as a refreshing dessert or a healthier snack, these bars are sure to be a hit.
Why You'll Love These Chocolate Peanut Butter Frozen Yogurt Bars
- Irresistible Flavour Combination: These Frozen Yogurt Bars offer a delectable blend of rich dark chocolate, creamy peanut butter, and smooth vanilla yogurt, creating a heavenly flavour combination that chocolate and peanut butter lovers will adore.
- Healthy and Protein-Packed Treat: These frozen yogurt bars are not only delicious but also a healthier alternative to traditional ice cream treats. With the use of protein powder and yogurt of choice, they provide a good source of protein, making them a guilt-free indulgence. Make a dairy free option by suing vegan protein powder and yogurt!
- Easy to Make and Customize: This recipe is simple and requires minimal ingredients. It’s a great option for those looking for a quick and easy homemade frozen treat. Plus, you can customize the bars by using your preferred flavour of protein powder or adding extra toppings like chopped nuts or sprinkles.
- Perfect Refreshing Summer Dessert: With their cool and creamy texture, these frozen yogurt bars are the ideal dessert for hot summer days. They provide a refreshing and satisfying treat that will help you beat the heat while enjoying a delightful combination of flavours.
Ingredients Needed
Equipment:
Parchment Paper
Popsicle Sticks
Baking Tray
Chocolate Peanut Butter Frozen Yogurt Bars:
2 Cups Vanilla Yogurt of Choice
1/2 Cup Smooth Peanut Butter
1/4 Cup Protein Powder (flavour of choice)
2 Tablespoons Maple Syrup
1/4 Cup Peanuts, chopped or whole
2 Tablespoons Coconut Oil
2 1/2 Cups Dark Chocolate Chips
Flaky Sea Salt, optional
How To Make Chocolate Peanut Butter Frozen Yogurt Bars
In a mixing bowl, combine Greek yogurt, smooth peanut butter, protein powder. Stir well until all the ingredients are thoroughly combined.
Line a baking sheet or tray with parchment paper. Using a spoon or ice cream scoop, place circular dollops of the yogurt mixture onto the parchment paper.
Leave enough space between each dollop to insert a popsicle stick. Insert a popsicle stick into each dollop. Sprinkle the peanuts overtop of each frozen yogurt bar.
Place the baking sheet in the freezer and let the yogurt dollops freeze completely, for about 2-3 hours.
Right before removing the frozen yogurt bars from the freezer, prepare the dark chocolate coating. Fill a small saucepan halfway with water and bring it to a simmer over low heat. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl doesn’t touch the water. Add the chopped dark chocolate and the coconut oil to the bowl and stir continuously until melted and smooth.
Remove the frozen yogurt dollops from the freezer. Working quickly, dip each dollop into the melted dark chocolate, allowing any excess chocolate to drip off. Place the dipped bars back onto the parchment paper. Optionally, sprinkle the frozen yogurt bars with flaky sea salt.
Once all the bars are dipped, return the baking sheet to the freezer and let the bars freeze completely, for another 1-2 hours or until firm.
Once fully frozen, transfer the ice cream bars to an airtight container or individual plastic bags. Store them in the freezer until ready to serve. Enjoy! 🙂
Notes + Tips for Chocolate Peanut Butter Frozen Yogurt Bars
- Work Quickly: When dipping the frozen yogurt bars into the melted chocolate, work quickly to prevent the bars from thawing and becoming too soft. You can use two forks to dip and coat the bars evenly.
- Storing the Frozen Yogurt Bars: Store the frozen yogurt bars in an airtight container or individually wrapped in plastic bags in the freezer. They can be stored for up to a month.
- Parchment Paper: To make the bars easier to remove from the baking sheet, make sire to use lightly parchment paper with to create a non-stick surface area before placing the dollops of yogurt mixture.
- Vegan: For a vegan version, use plant-based yogurt and protein powder and substitute the chocolate for dairy free chocolate chips.
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Ingredients:
Equipment:
- Parchment Paper
- Popsicle Sticks
- Baking Tray
Chocolate Peanut Butter Frozen Yogurt Bars:
- 2 Cups Vanilla Yogurt of Choice
- 1/2 Cup Smooth Peanut Butter
- 1/4 Cup Protein Powder (flavour of choice)
- 2 Tablespoons Maple Syrup
- 1/4 Cup Peanuts, chopped or whole
- 2 Tablespoons Coconut Oil
- 2 1/2 Cups Dark Chocolate Chips
- Flaky Sea Salt, optional
Instructions:
- In a mixing bowl, combine Greek yogurt, smooth peanut butter, protein powder. Stir well until all the ingredients are thoroughly combined.
- Line a baking sheet or tray with parchment paper. Using a spoon or ice cream scoop, place circular dollops of the yogurt mixture onto the parchment paper.
- Leave enough space between each dollop to insert a popsicle stick. Insert a popsicle stick into each dollop. Sprinkle the peanuts overtop of each frozen yogurt bar.
- Place the baking sheet in the freezer and let the yogurt dollops freeze completely, for about 2-3 hours.
- Right before removing the frozen yogurt bars from the freezer, prepare the dark chocolate coating. Fill a small saucepan halfway with water and bring it to a simmer over low heat. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl doesn't touch the water. Add the chopped dark chocolate and the coconut oil to the bowl and stir continuously until melted and smooth.
- Remove the frozen yogurt dollops from the freezer. Working quickly, dip each dollop into the melted dark chocolate, allowing any excess chocolate to drip off. Place the dipped bars back onto the parchment paper. Optionally, sprinkle the frozen yogurt bars with flaky sea salt.
- Once all the bars are dipped, return the baking sheet to the freezer and let the bars freeze completely, for another 1-2 hours or until firm.
- Once fully frozen, transfer the ice cream bars to an airtight container or individual plastic bags. Store them in the freezer until ready to serve. Enjoy! 🙂
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