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–+ servings

Chocolate Peanut Butter Frozen Yogurt Bars

These Chocolate Peanut Butter Frozen Yogurt Bars are an irresistible treat that combines the rich flavours of chocolate and peanut butter with the coolness of frozen yogurt. Made with just a few simple ingredients, these high in protein bars are easy to prepare and perfect for satisfying your sweet tooth. The creamy vanilla yogurt, smooth peanut butter, and protein powder come together to create a luscious and indulgent base. Topped with chopped peanuts for crunch and dipped in a velvety dark chocolate coating, these frozen yogurt bars are a delightful combination of textures. Whether enjoyed as a refreshing dessert or a healthier snack, these bars are sure to be a hit.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Equipment:

  • Parchment Paper
  • Popsicle Sticks
  • Baking Tray

Chocolate Peanut Butter Frozen Yogurt Bars:

  • 2 Cups Vanilla Yogurt of Choice
  • 1/2 Cup Smooth Peanut Butter
  • 1/4 Cup Protein Powder (flavour of choice)
  • 2 Tablespoons Maple Syrup
  • 1/4 Cup Peanuts, chopped or whole
  • 2 Tablespoons Coconut Oil
  • 2 1/2 Cups Dark Chocolate Chips
  • Flaky Sea Salt, optional

Instructions
 

  • In a mixing bowl, combine Greek yogurt, smooth peanut butter, protein powder. Stir well until all the ingredients are thoroughly combined.
  • Line a baking sheet or tray with parchment paper. Using a spoon or ice cream scoop, place circular dollops of the yogurt mixture onto the parchment paper.
  • Leave enough space between each dollop to insert a popsicle stick. Insert a popsicle stick into each dollop. Sprinkle the peanuts overtop of each frozen yogurt bar.
  • Place the baking sheet in the freezer and let the yogurt dollops freeze completely, for about 2-3 hours.
  • Right before removing the frozen yogurt bars from the freezer, prepare the dark chocolate coating. Fill a small saucepan halfway with water and bring it to a simmer over low heat. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl doesn't touch the water. Add the chopped dark chocolate and the coconut oil to the bowl and stir continuously until melted and smooth.
  • Remove the frozen yogurt dollops from the freezer. Working quickly, dip each dollop into the melted dark chocolate, allowing any excess chocolate to drip off. Place the dipped bars back onto the parchment paper. Optionally, sprinkle the frozen yogurt bars with flaky sea salt.
  • Once all the bars are dipped, return the baking sheet to the freezer and let the bars freeze completely, for another 1-2 hours or until firm.
  • Once fully frozen, transfer the ice cream bars to an airtight container or individual plastic bags. Store them in the freezer until ready to serve. Enjoy! :)

Video

Nutrition

Calories: 300kcal
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