Date Snickers Bites are a healthy treat, featuring Medjool dates stuffed with creamy peanut butter, coated in dark chocolate and topped with a sprinkle of flaky sea salt. Perfect for a quick dessert or snack, these bites provide a healthier alternative to satisfy your sweet cravings.
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MY INSPIRATION BEHIND THIS RECIPE
I remember years ago I would date a date and dip it in peanut butter and add chocolate chips as a healthy snack. I thought this was so innovative and creative haha. Now Date Snicker Bites are trending and I think that is so funnt becuase its something I LOVE! These Date Snicker Bites are such a great health-ish snack or dessert. Get creative and add different nut butter fillings or different nuts for crunch! 🍫
WHY YOU'LL LOVE THIS DATE SNICKER BITES
- Sweet & Salty Heaven: Firstly, indulge your taste buds in the perfect marriage of sweet and savoury with these Stuffed Date Snickers. The luscious Medjool dates, filled with creamy peanut butter, create a decadent combination that’s sure to satisfy your sweet cravings while the chopped roasted peanuts add a delightful crunch.
- Crunchy Texture: Beyond the initial bite, experience a symphony of textures as you roll these delectable bites in a generous amount of chopped peanuts. The combination of the smooth peanut butter, chewy dates, and crunchy peanuts creates a texture explosion that will keep you coming back for more, ensuring a satisfying and delightful mouthfeel.
- Simple & Easy: Concluding with the ease of preparation, this recipe offers a perfect blend of simplicity and elegance. With minimal ingredients and straightforward steps, it allows even novice cooks to create a gourmet-like treat. Whether you’re hosting a gathering or craving a self-indulgent snack, these Date Snicker Bites promise a hassle-free preparation that culminates in a delightful, visually appealing, and scrumptious outcome.
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INGREDIENTS NEEDED
- Medjool Dates: The star ingredient, these large, succulent Medjool dates serve as the sweet and chewy base for the recipe, providing a natural sweetness that pairs perfectly with the other components.
- Peanut Butter: Acting as the creamy filling, smooth peanut butter not only adds a nutty richness but also serves as a binding agent, holding the dates together while creating a delightful contrast to their sweetness.
- Peanuts (or nuts of your choice): The chopped roasted peanuts serve a dual purpose, imparting a satisfying crunch to each bite and enhancing the overall texture of the Stuffed Date Snickers, creating a harmonious blend of creaminess and crunch.
- Chocolate Chips: A luxurious layer encasing the stuffed dates, chocolate adds richness and depth to the recipe. Melted with coconut oil, it forms a velvety coating that not only elevates the flavour but also provides a visually appealing finish.
- Coconut Oil: Teaming up with the dark chocolate, coconut oil contributes to the smoothness and glossy texture of the chocolate coating. It helps create a thin, even layer that hardens upon chilling, ensuring a delectable and firm exterior.
- Flaky Sea Salt: The finishing touch, flaky sea salt sprinkled atop the chocolate-covered dates enhances the overall flavour profile, creating a perfect balance between sweetness and a hint of saltiness, elevating the taste experience to a new level.
HOW TO MAKE DATE SNICKER BITES
Carefully slice each date lengthwise to create an opening. Remove the pit from each date.
Using a small spoon, fill each date with a generous amount of peanut butter. Press the sides together to close the dates.
Delicately insert chopped peanuts (or other nuts of choice) into the date. Seal the dates by pressing the sides together. Place the dates on a parchment-lined tray.
In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil together, stirring until smooth.
Dip each stuffed and nut-coated date into the melted chocolate, ensuring it is fully coated. Use a fork to lift the dates out of the chocolate, allowing any excess to drip off.
Immediately sprinkle a pinch of flaky sea salt over the chocolate-covered dates. This enhances the flavour.
Place the chocolate-covered dates back on the parchment-lined tray and chill them in the refrigerator for at least 1 hour or until the chocolate hardens. Once the chocolate has set, they are ready to enjoy and should be kept in the fridge when not serving to ensure the chocolate doesn’t melt. Enjoy! 🙂
VIC'S QUICK TIPS FOR DATE SNICKER BITES
- Preparation Efficiency: To streamline the process, start by assembling all the necessary ingredients and tools before you begin. This ensures a smooth workflow as you move through each step of creating these indulgent Stuffed Date Snickers.
- Peanut Butter Distribution: When stuffing the dates with peanut butter, aim for an even distribution. This not only enhances the overall taste but also prevents an imbalance in flavours within each date, ensuring a consistent and delightful experience with every bite.
- Peanut Coating Technique: When rolling the stuffed dates in chopped peanuts, gently press the nuts onto the peanut butter surface for better adhesion. This step helps create a more uniform and aesthetically pleasing nut coating on the exterior of each date.
- Chocolate Dipping Tips: While dipping the dates in the melted chocolate, work swiftly to coat each one evenly. Using a fork to lift the dates out of the chocolate allows any excess to drip off, ensuring a thin and uniform chocolate layer, contributing to both taste and presentation.
SERVING SUGGESTIONS & STORING
- Refrigeration is Key: Store any leftovers or prepare these Stuffed Date Snickers in advance by refrigerating them. The cold environment helps maintain the chocolate coating’s integrity and prevents melting.
- Layer with Parchment: When storing multiple layers of the treats, separate them with parchment paper to prevent sticking. This ensures that each date remains intact when you retrieve it from the refrigerator.
- Consume Within Days: While these delightful snacks can be stored for a few days in the refrigerator, they are best enjoyed within 2-3 days of preparation to savour the optimal texture and taste.
- Freeze for Later: If you’re planning ahead or looking to extend the shelf life, these Stuffed Date Snickers can be frozen successfully. Place them in a single layer on a tray in the freezer until solid, then transfer to an airtight container or zip-top bag, separating layers with parchment paper to prevent sticking.
INGREDIENT SUBSTITUTIONS & VARIATIONS
- Nut Butter: Use cashew butter or almond butter instead of peanut butter
- Choose Dairy-Free Chocolate: Use dairy-free dark chocolate or vegan chocolate chips to ensure the entire recipe remains vegan-friendly.
- Coconut Oil Substitute: Swap coconut oil with a neutral-flavoured vegetable oil for a vegan alternative.
- Nut-Free Variation:Substitute smooth seed butter (like sunflower seed butter) for peanut butter to create a nut-free version.
- Low-Sugar Option: Choose a peanut butter without added sugars or opt for almond butter with no added sugar.
- Nutrition Boost: Opt for dark chocolate with a higher cocoa percentage for added antioxidants and a richer chocolate flavour. Sprinkle chia seeds, hemp seeds, or finely chopped dried fruits on top before chilling for an extra nutritional boost.
RECIPE FAQ
Certainly! You can experiment with different chocolate varieties based on your preference. While the recipe suggests dark chocolate, you can use milk chocolate for a sweeter option or white chocolate for a unique twist.
Absolutely! For a nut-free version, substitute smooth peanut butter with sunflower seed butter or another nut-free alternative. This adjustment ensures that individuals with nut allergies can still enjoy these delicious Stuffed Date Snickers.
Of course! These Stuffed Date Snickers can be prepared in advance. Store them in an airtight container in the refrigerator for up to 2-3 days. For longer storage, freeze them in a single layer and transfer to a sealed container, separating layers with parchment paper.
Flaky sea salt serves to enhance the overall flavor profile by providing a subtle contrast to the sweetness. If you prefer, you can omit the salt, but it adds a delightful touch that many enjoy. Experiment with a small batch to find the balance that suits your taste.
Absolutely! The recipe allows for flexibility. You can choose your favorite nuts, such as almonds, pecans, or hazelnuts, to coat the stuffed dates. This variation adds a personal touch and tailors the recipe to your preferred nutty flavor.
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Ingredients:
- 16-20 Medjool Dates pitted
- ½ Cup Smooth Peanut Butter
- ¾ Cup Peanuts (or other nuts of choice)
- 1 Cup Chocolate Chips (I used dark chocolate chips)
- 1 Tablespoons Coconut Oil
- Flakey Sea Salt optional
Instructions:
- Carefully slice each date lengthwise to create an opening. Remove the pit from each date.16-20 Medjool Dates
- Using a small spoon, fill each date with a generous amount of peanut butter. Press the sides together to close the dates.½ Cup Smooth Peanut Butter
- Delicately insert chopped peanuts (or other nuts of choice) into the date. Seal the dates by pressing the sides together. Place the dates on a parchment-lined tray.¾ Cup Peanuts (or other nuts of choice)
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil together, stirring until smooth.1 Cup Chocolate Chips (I used dark chocolate chips), 1 Tablespoons Coconut Oil
- Dip each stuffed and nut-coated date into the melted chocolate, ensuring it is fully coated. Use a fork to lift the dates out of the chocolate, allowing any excess to drip off.
- Immediately sprinkle a pinch of flaky sea salt over the chocolate-covered dates. This enhances the flavour.Flakey Sea Salt
- Place the chocolate-covered dates back on the parchment-lined tray and chill them in the refrigerator for at least 1 hour or until the chocolate hardens. Once the chocolate has set, they are ready to enjoy and should be kept in the fridge when not serving to ensure the chocolate doesn't melt. Enjoy! 🙂
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