Mini Eggs Blondies
I love Easter! I don’t know about you but it reminds me of spring, flowers, warm weather and of course MINI EGGS. If you’re a fan of mini eggs you definitely need to try these mini egg blondies. It is basically a cookie bar but instead of using plain old chocolate chips I have swapped them for these decadent mini eggs and white chocolate. These blondies are soft and chewy and are everything you love about a basic cookie but Easter themed! This is definitely a kid friendly, brunch friendly, easter get-together- friendly recipe so you need to give it a try!
The Mini Eggs & White Chocolate
The main star of this recipe is obviously the Cadbury mini eggs. I highly recomend that you use them for this recipe, however, if you can’t find mini eggs or prefer regular chocolate chips that will work just fine-this recipe is just a basic cookie recipe but in cookie bar forms.
The Baking Dish
For this recipe I used a 15″x9.5″ baking pyrex dish. You can use a dish of similar size or if you are feeling really fancy you can always shape the dough into 2 tablespoon cookie balls and bake. I like using the baking dish method because it is easier and also you can cut it into uniform squares at the end.
The Ingredients you will need:
- 3/4 Cup unsalted butter, softened
- 1 Cup brown sugar
- 1/2 Cup white sugar
- 2 eggs
- 1 Tbs vanilla extract
- 2 Cups all purpose flour
- 1 Tsp baking powder
- 1/2 Tsp salt
- 1 1/2 Cup mini eggs, chopped
- 1/2 Cup white chocolate chips
Method:
Step 1:
Start by creaming butter and sugars together. Once incorporated, add eggs and vanilla and whisk until smooth.
Step 2:
Add dry ingredients as well as mini eggs and white chocolate chips. Mix well.
Step 3:
Add mini egg cookie dough to a baking dish and ad more mini egg pieces on top if you like.
Step 4:
Allow the mini egg blondies to cool slightly and enjoy! 🙂
If you want to see how I made this recipe check out my youtube video!
Ingredients:
- 3/4 Cup Unsalted Butter, softened
- 1 Cup Light Brown Sugar
- 1/2 Cup White Sugar
- 2 Eggs
- 1 Tbs Vanilla Extract
- 2 Cups All Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 1/2 Cup Mini Eggs chopped
- 1/2 Cup White Chocolate Chips
Instructions:
- Start by creaming butter and sugars together in a bowl. Once incorporated, add eggs and vanilla, whisk until you have a smooth consistency.3/4 Cup Unsalted Butter,, 1 Cup Light Brown Sugar, 1/2 Cup White Sugar, 2 Eggs, 1 Tbs Vanilla Extract
- Add flour, baking powder, and salt into your butter egg mixture and fold together until combined.1 Tsp Baking Powder, 1/2 Tsp Salt, 2 Cups All Purpose Flour
- Add mini eggs and white chocolate chips, gently mix together into the dough.*1 1/2 Cup Mini Eggs, 1/2 Cup White Chocolate Chips
- In a greased pyrex baking dish, add your cookie dough and use your fingers to spread out evenly while pushing dough down to make a smooth layer.
- Bake in preheated oven at 325 for 40 minutes or until you see the middle has set and edges are golden.
- Allow to cool for at least 10 minutes, and enjoy! 🙂
