Go Back
–+ servings

Mini Egg Blondies

Victoria DeMelo
it sure feels like Easter when you see mini eggs in the stores. These mini egg blondies are simple and scrumptious and they come together in one bowl. Super soft and chewy these will put a smile on your face for sure! :)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 Bars
Calories 409 kcal

Ingredients
  

  • 3/4 Cup Unsalted Butter, softened
  • 1 Cup Light Brown Sugar
  • 1/2 Cup White Sugar
  • 2 Eggs
  • 1 Tbs Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 1/2 Cup Mini Eggs chopped
  • 1/2 Cup White Chocolate Chips

Instructions
 

  • Start by creaming butter and sugars together in a bowl. Once incorporated, add eggs and vanilla, whisk until you have a smooth consistency.
    3/4 Cup Unsalted Butter,, 1 Cup Light Brown Sugar, 1/2 Cup White Sugar, 2 Eggs, 1 Tbs Vanilla Extract
  • Add flour, baking powder, and salt into your butter egg mixture and fold together until combined.
    1 Tsp Baking Powder, 1/2 Tsp Salt, 2 Cups All Purpose Flour
  • Add mini eggs and white chocolate chips, gently mix together into the dough.*
    1 1/2 Cup Mini Eggs, 1/2 Cup White Chocolate Chips
  • In a greased pyrex baking dish, add your cookie dough and use your fingers to spread out evenly while pushing dough down to make a smooth layer.
  • Bake in preheated oven at 325 for 40 minutes or until you see the middle has set and edges are golden.
  • Allow to cool for at least 10 minutes, and enjoy! :)

Video

Notes

* You can reserve a handful of mini eggs to add on top if you desire but it is not necessary.

Nutrition

Calories: 409kcal
Keyword blondies, chocolate cookies, cookie, dessert
Tried this recipe?Let us know how it was!