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Lemony and garlicky asparagus roasted to perfection is the perfect side dish! Roasted Asparagus is such an easy side dish with vibrant flavours that pair well with grilled or roasted meat, it comes together in less than 30 minutes!
Why You'll Love This Lemon Garlic Roasted Asparagus
- This Lemon Garlic Roasted Asparagus is such an easy side dish. This side dish only takes 30 minutes to prepare and pairs perfectly with grilled or roasted meat such as chicken, pork, or beef!
- There is so much flavour packed into this roasted asparagus. Even veggie-haters will end up loving this asparagus since it tastes so good!
Ingredients Needed
2 Bunches of Asparagus, de-stemmed
1 Tablespoon Olive Oil
1/2 Lemon, zested
1 Lemon, juiced
4 Cloves Garlic, minced
1/2 Teaspoon: Salt, Pepper, Onion Powder, Garlic Powder, each
1 Tablespoon Red Chilli Flakes*
How To Make Lemon Garlic Roasted Asparagus
Preheat oven to 380 degrees F.
Cut off the bottom stems of the asparagus. Place the asparagus on a baking sheet.
Add oil, lemon zest, lemon juice, minced garlic, spices and chilli flakes on top of the asparagus on the baking sheet.
With clean hands, mix around the asparagus and massage each piece making sure all of the asparagus is evenly coated in the ingredients.
Place the asparagus in the oven and bake for about 20 minutes, flipping the asparagus around halfway through.
Cook the asparagus until your preferred doneness and enjoy! 🙂
Equipment & Products Needed
Parchment Paper
Non-Stick Baking Sheets
Avocado Oil
Notes + Tips for Lemon Garlic Roasted Asparagus
- Adjust the spice level to your own taste! I like it SPICY so I added 1 tablespoon of red chilli flakes but feel free to half the chilli flakes or omit them completely.
- Try not to over bake the asparagus! Unless you like softer cooked veggies, try to only roast the asparagus for 20 minutes or less to ensure it will still be firm in the middle!
- Customize the flavour of this roasted asparagus! Add more or less garlic, maybe add in some Parmesan cheese, balsamic glaze, or different herbs; the flavour options are endless!!
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Ingredients:
- 2 Bunches of Asparagus, de-stemmed
- 1 Tablespoon Olive Oil
- 1/2 Lemon, zested
- 1 Lemon, juiced
- 4 Cloves Garlic, minced
- 1/2 Teaspoon: Salt, Pepper, Onion Powder, Garlic Powder, each
- 1 Tablespoon Red Chilli Flakes*
Instructions:
- Preheat oven to 380 degrees F.
- Cut off the bottom stems of the asparagus. Place the asparagus on a baking sheet.
- Add oil, lemon zest, lemon juice, minced garlic, spices and chilli flakes on top of the asparagus on the baking sheet.
- With clean hands, mix around the asparagus and massage each piece making sure all of the asparagus is evenly coated in the ingredients.
- Place the asparagus in the oven and bake for about 20 minutes, flipping the asparagus around halfway through.
- Cook the asparagus until your preferred doneness and enjoy! 🙂
Video
Notes
Nutrition
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