- “Oh Canada” Burger
- Ground Beef Burger
- Canadian Bacon
- Maple Syrup
- Onion Rounds
- Brioche Burger Buns
- French Fries
- Cheese Curds
- Gravy
- Dijon Maple Mayo
- Mayonnaise
- Dijon Mustard
- Grill Recipes
- Burger Recipes
- Canadian Cuisine
- Gourmet Burgers
- Homemade Burgers
- Burger Toppings
- Barbecue Season
- Grilled Bacon
- Maple-infused Flavors
- Unique Burger Creations
- Burger Assembly
- Canada Day Celebration
- Holiday Meals
- BBQ
- Grilling
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Flavorful Burgers
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The Oh Canada Burger is a must-try recipe that celebrates the flavours of Canada in a delicious and unique way. This burger features juicy ground beef patties seasoned to perfection, topped with crispy Canadian bacon glazed with maple syrup for a hint of sweetness. Charred onion rounds add a rich and savoury touch, while cheese curds provide a delightful squeaky texture. The inclusion of cooked french fries and a drizzle of gravy pays homage to the famous Canadian dish, poutine. With a combination of savoury, sweet, and indulgent elements, this burger is a delightful way to celebrate Canada Day or simply enjoy a taste of Canadian cuisine any time of the year.
Why You'll Love This Oh Canada Burger
- Canadian-Inspired Twist: Pay homage to Canada with this burger featuring Canadian bacon, a staple in Canadian cuisine. The use of maple syrup, a beloved Canadian ingredient, adds a touch of sweetness that complements the savoury components of the burger.
- Unique Flavor Combination: Experience a burst of flavors with the “Oh Canada” Burger, combining juicy ground beef patties, smoky Canadian bacon, maple syrup, and a decadent gravy that create a harmonious blend of sweet and savoury tastes.
- Perfect for Celebrations: Whether you’re celebrating Canada Day or simply looking to impress your guests, the “Oh Canada” Burger is a show-stopping dish that showcases Canadian flavours and culinary creativity. It’s a unique and delicious option that will leave a lasting impression on your friends and family.
Ingredients Needed
lb Medium Ground Beef
1 Tablespoon Salt & Pepper, (each)
8 Slices of Canadian Bacon (Smoked Peameal Bacon)
2 Tablespoon Maple Syrup
1 Large Onion, cut into 1-inch rounds
4 Brioche Burger Buns
1 Cup Cooked French Fries
4 oz Cheese Curds
1/2 Cup Gravy, store-bought or homemade
Dijon Maple Mayo
4 Tablespoons Mayonnaise
4 Teaspoons Dijon mustard
1 Tablespoon Maple Syrup
1/2 Teaspoon: Salt, pepper, Onion Powder and Garlic Powder, (each)
How To Make Oh Canada Burger
In a bowl, season the ground beef with salt and pepper. Divide the meat into 4 equal portions and shape them into patties, about 1/2-inch thick. Set aside.
In a small bowl add the mayonnaise, dijon mustard, maple syrup and spices. Mix well and set aside for now.
Preheat your grill or stovetop grill pan to medium-high heat. Grill the Canadian bacon slices for about 2 minutes on each side, until slightly crispy. Brush each slice with maple syrup while grilling. Once done, transfer the bacon to a plate and set aside.
Preheat your grill or stovetop grill pan to medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
Place the onion rounds on the grill while cooking the burger patties until they are charred on both sides.
While the patties are cooking, prepare the brioche buns. Cut them in half and lightly toast them on the grill or in a toaster.
To assemble the burgers, spread a thin layer of the Dijon Maple Mayo on both halves of each toasted bun.
Place a cooked patty on the bottom bun. Top it with 2 slice of Canadian bacon, a charred onion round and cheese curds. Place a portion of cooked french fries on top of the cheese curds. Drizzle a spoonful of gravy over the fries. Place the top bun on the burger.
Repeat the process to assemble the remaining burgers.
Serve the “Oh Canada” Burgers while they’re still warm, and enjoy celebrating Canada Day with this delicious and unique burger creation!
Notes + Tips for Oh Canada Burger
- Cooking Options: If you don’t have a grill or stovetop grill pan, you can cook the burger patties on a regular stovetop skillet or even in the oven. Adjust the cooking time accordingly based on the method you choose.
- Customization: Feel free to personalize your burgers by adding additional toppings such as lettuce, tomato slices, or pickles. You can also experiment with different types of cheese or try using a different sauce or mayo variation.
- Homemade Gravy: While the recipe suggests store-bought or homemade gravy, making your own gravy from scratch can add an extra layer of flavor. Use beef stock, flour, and seasonings to create a rich and savory gravy that complements the burger components.
Vegetarian Option: For a vegetarian twist, you can substitute the ground beef patty with a veggie burger patty or a portobello mushroom cap. Adjust the cooking time and seasonings accordingly.
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Ingredients:
- 1 lb Medium Ground Beef
- 1 Tablespoon Salt u0026 Pepper, (each)
- 8 Slices of Canadian Bacon (Smoked Peameal Bacon)
- 2 Tablespoon Maple Syrup
- 1 Large Onion, cut into 1-inch rounds
- 4 Brioche Burger Buns
- 1 Cup Cooked French Fries
- 4 oz Cheese Curds
- 1/2 Cup Gravy, store-bought or homemade
Dijon Maple Mayo
- 4 Tablespoons Mayonnaise
- 4 Teaspoons Dijon mustard
- 1 Tablespoon Maple Syrup
- 1/2 Teaspoon: Salt, pepper, Onion Powder and Garlic Powder, (each)
Instructions:
- In a bowl, season the ground beef with salt and pepper. Divide the meat into 4 equal portions and shape them into patties, about 1/2-inch thick. Set aside.
- In a small bowl add the mayonnaise, dijon mustard, maple syrup and spices. Mix well and set aside for now.
- Preheat your grill or stovetop grill pan to medium-high heat. Grill the Canadian bacon slices for about 2 minutes on each side, until slightly crispy. Brush each slice with maple syrup while grilling. Once done, transfer the bacon to a plate and set aside.
- Preheat your grill or stovetop grill pan to medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Place the onion rounds on the grill while cooking the burger patties until they are charred on both sides.
- While the patties are cooking, prepare the brioche buns. Cut them in half and lightly toast them on the grill or in a toaster.
- To assemble the burgers, spread a thin layer of the Dijon Maple Mayo on both halves of each toasted bun.
- Place a cooked patty on the bottom bun. Top it with 2 slice of Canadian bacon, a charred onion round and cheese curds. Place a portion of cooked french fries on top of the cheese curds. Drizzle a spoonful of gravy over the fries. Place the top bun on the burger.
- Repeat the process to assemble the remaining burgers.
- Serve the u0022Oh Canadau0022 Burgers while they're still warm, and enjoy celebrating Canada Day with this delicious and unique burger creation!
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Nutrition
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