Oh Canada Burger
The Oh Canada Burger is a must-try recipe that celebrates the flavours of Canada in a delicious and unique way. This burger features juicy ground beef patties seasoned to perfection, topped with crispy Canadian bacon glazed with maple syrup for a hint of sweetness. Charred onion rounds add a rich and savoury touch, while cheese curds provide a delightful squeaky texture. The inclusion of cooked french fries and a drizzle of gravy pays homage to the famous Canadian dish, poutine. With a combination of savoury, sweet, and indulgent elements, this burger is a delightful way to celebrate Canada Day or simply enjoy a taste of Canadian cuisine any time of the year.
Ingredients
- 1 lb Medium Ground Beef
- 1 Tablespoon Salt u0026 Pepper, (each)
- 8 Slices of Canadian Bacon (Smoked Peameal Bacon)
- 2 Tablespoon Maple Syrup
- 1 Large Onion, cut into 1-inch rounds
- 4 Brioche Burger Buns
- 1 Cup Cooked French Fries
- 4 oz Cheese Curds
- 1/2 Cup Gravy, store-bought or homemade
Dijon Maple Mayo
- 4 Tablespoons Mayonnaise
- 4 Teaspoons Dijon mustard
- 1 Tablespoon Maple Syrup
- 1/2 Teaspoon: Salt, pepper, Onion Powder and Garlic Powder, (each)
Instructions
- In a bowl, season the ground beef with salt and pepper. Divide the meat into 4 equal portions and shape them into patties, about 1/2-inch thick. Set aside.
- In a small bowl add the mayonnaise, dijon mustard, maple syrup and spices. Mix well and set aside for now.
- Preheat your grill or stovetop grill pan to medium-high heat. Grill the Canadian bacon slices for about 2 minutes on each side, until slightly crispy. Brush each slice with maple syrup while grilling. Once done, transfer the bacon to a plate and set aside.
- Preheat your grill or stovetop grill pan to medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Place the onion rounds on the grill while cooking the burger patties until they are charred on both sides.
- While the patties are cooking, prepare the brioche buns. Cut them in half and lightly toast them on the grill or in a toaster.
- To assemble the burgers, spread a thin layer of the Dijon Maple Mayo on both halves of each toasted bun.
- Place a cooked patty on the bottom bun. Top it with 2 slice of Canadian bacon, a charred onion round and cheese curds. Place a portion of cooked french fries on top of the cheese curds. Drizzle a spoonful of gravy over the fries. Place the top bun on the burger.
- Repeat the process to assemble the remaining burgers.
- Serve the u0022Oh Canadau0022 Burgers while they're still warm, and enjoy celebrating Canada Day with this delicious and unique burger creation!
Video
Nutrition
Calories: 300kcal
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