These Orange Ginger Immune Shots, enriched with vitamin C and anti-inflammatory properties from oranges, lemons, ginger, and turmeric, offer a quick and convenient way to boost your immune system. Prepared in just 15 minutes, these zesty shots are refreshing and healthful daily ritual during cold and flu seasons.
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MY INSPIRATION BEHIND THIS RECIPE
I have been making these juice shots for a while now and I love them! They are spicy, tart but absolutely bright in flavour! I like to drink one in the morning before I eat anything else to get my digestive system started for the day. You can customize these shots however you like and add more orange or lemon depending on your preference. These juice shots are excellent for boosting your immune system, especially when you’re not feeling well, thanks to their rich content of Vitamin C and immune system-supporting vitamins! 🍊🍋
WHY YOU'LL LOVE THIS ORANGE LEMON GINGER SHOTS
- Energizing Citrus Blend: Indulge in a refreshing burst of citrus goodness with the Orange Lemon Juice Shots, combining the zesty flavors of oranges and lemons for a revitalizing drink.
- Immunity-Boosting Elixir: Elevate your wellness routine with a powerful dose of vitamin C from the oranges and lemons, promoting a strong immune system to help ward off colds and flu.
- Simple and Quick Preparation: Whether using a juicer or blender, this recipe’s straightforward steps ensure a hassle-free process. In just 15 minutes, you can create a batch of 16 2oz shots, perfect for on-the-go health boosts.
- Versatile Health Benefits: With anti-inflammatory properties and a burst of natural vitamins, these Orange Lemon Juice Shots offer a versatile solution for daily nourishment, aiding your overall well-being with a delightful citrus twist.
- Soothing Digestive Aid: Experience relief for upset stomachs and heartburn with the Orange Lemon Juice Shots. The combination of oranges and lemons provides a gentle, natural remedy, offering a soothing touch to your digestive system.
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INGREDIENTS NEEDED
- Oranges: The star ingredient, providing a vibrant citrus flavor, high vitamin C content, and natural sweetness to balance the shot’s taste.
- Lemons: Adding a zesty kick, lemons contribute a burst of citrusy goodness along with additional vitamin C, enhancing the overall refreshing profile.
- Ginger: Infusing a warm and spicy note, ginger not only contributes to the shots’ flavor but also brings anti-inflammatory properties, aiding digestion and providing a soothing effect on the stomach.
- Turmeric: Known for its vibrant color and health benefits, turmeric adds an earthy undertone to the shots while contributing anti-inflammatory properties and a potential immune system boost.
- Water: Serving as the liquid base, water helps achieve the desired concentration for the shots and ensures a smooth blending process, maintaining the refreshing and hydrating qualities of the final product.
HOW TO MAKE ORANGE LEMON GINGER SHOTS
If using a juicer, ensure it is clean and ready for use. If using a blender, make sure it’s clean, and have a fine mesh strainer or cheesecloth ready for straining.
For Juicer Method:
Juice the oranges, lemons, ginger, and turmeric one by one into a large bowl or pitcher.
For Blender Method:
Place orange segments, lemon segments, chopped ginger, turmeric, and water in the blender. Blend on high speed until well combined.
Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended mixture through the strainer or cheesecloth, using a spatula or the back of a spoon to press down and extract as much liquid as possible.
If the juice is too concentrated, add water to the juice to achieve your desired level of concentration. You can add up to 1-2 cups of water or more, depending on your preference.
Carefully pour the juice into the 2oz jars, leaving a little space at the top to avoid spillage when closing the lids.
Seal the jars tightly and store them in the refrigerator. These shots can be stored for up to 3-4 days. Shake the jars well before serving, as natural settling may occur. Enjoy and bottoms up! 🙂
VIC'S QUICK TIPS FOR ORANGE LEMON GINGER SHOTS
- Blender Versatility:If you don’t have a juicer, fear not! A blender works just as well. After blending the oranges, lemons, ginger, and turmeric with water, strain the mixture using a fine mesh strainer or cheesecloth for a smooth and flavoUrful result.
- Straining Techniques: For a clearer and smoother liquid, press the blended mixture through the strainer or cheesecloth patiently. Applying gentle pressure with a spatula or spoon helps extract maximum flavor and nutrients.
- Customizing Concentration:Tailor the concentration of the shots to your liking during the dilution step. Gradually add water, tasting as you go, until you achieve the perfect balance of flavoUr and potency
- Container Options:Opt for small glass jars for individual servings, ensuring convenience and portion control. Alternatively, store the juice in a large glass container, perfect for easy pouring when serving multiple shots or sharing the immune-boosting goodness with others.
SERVING SUGGESTIONS & STORING
- Serving Tips: Serve the Orange Ginger Immune Shots chilled for a refreshing experience. Consider garnishing each shot with a thin slice of orange or lemon for a visually appealing touch.
- Storage Best Practices: Ensure the jars are tightly sealed before placing them in the refrigerator to maintain freshness. Store the shots on the top shelf of the fridge to prevent any potential cross-contamination and ensure consistent temperature.
- Extended Storage Considerations: If planning to store for longer periods, consider freezing the shots in ice cube trays and transferring them to a sealed container once solid. Thaw individual cubes as needed.
- Serving Size Management: For a consistent daily routine, label each jar with the date of preparation to track freshness.
INGREDIENT SUBSTITUTIONS & VARIATIONS
- Fresh vs. Ground Turmeric: Replace fresh turmeric with 1 teaspoon of ground turmeric for convenience, or vice versa based on personal preference and ingredient availability.
- Citrus-Free Option: Omit oranges and lemons for a citrus-free version. Replace them with equal parts of cucumber to maintain the refreshing and hydrating qualities.
- Cucumber Infusion: Add cucumber slices for a unique twist. The cucumber’s mild flavor complements the ginger and turmeric, offering a refreshing alternative.
RECIPE FAQ
Yes, you can substitute 1 teaspoon of ground turmeric for 2 tablespoons of fresh turmeric in this recipe. Adjust to taste.
Seal the 2oz jars tightly and store them in the refrigerator. These shots can be stored for up to 3-4 days. Shake well before serving due to natural settling.
While the shots are best consumed fresh, you can freeze them in ice cube trays for convenient individual portions. Thaw as needed.
Yes, peeling the oranges and lemons ensures a smoother texture and prevents bitterness from the citrus peel. It also enhances the overall flavor of the immune shots.
For a vegan-friendly option, consider using agave syrup or maple syrup as a substitute for honey. Adjust the sweetness according to your preference.
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Equipment:
- Juicer or High Speed Blender
Ingredients:
- 8 Oranges peeled and chopped
- 4 Lemons peeled and chopped
- 1 Large Piece of Ginger about 4-6 inches
- 2 Tablespoons Fresh Turmeric (or 1 teaspoon ground turmeric) peeled and chopped
- 2 Cups Filtered Water
Instructions:
- If using a juicer, ensure it is clean and ready for use. If using a blender, make sure it's clean, and have a fine mesh strainer or cheesecloth ready for straining.
For Juicer Method:
- Juice the oranges, lemons, ginger, and turmeric one by one into a large bowl or pitcher.8 Oranges, 4 Lemons, 1 Large Piece of Ginger, 2 Tablespoons Fresh Turmeric (or 1 teaspoon ground turmeric)
For Blender Method:
- Place orange segments, lemon segments, chopped ginger, turmeric, and water in the blender. Blend on high speed until well combined.
- Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended mixture through the strainer or cheesecloth, using a spatula or the back of a spoon to press down and extract as much liquid as possible.
- If the juice is too concentrated, add water to the juice to achieve your desired level of concentration. You can add up to 1-2 cups of water or more, depending on your preference.2 Cups Filtered Water
- Carefully pour the juice into the 2oz jars, leaving a little space at the top to avoid spillage when closing the lids.
- Seal the jars tightly and store them in the refrigerator. These shots can be stored for up to 3-4 days. Shake the jars well before serving, as natural settling may occur. Enjoy and bottoms up! 🙂
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