• If using a juicer, ensure it is clean and ready for use. If using a blender, make sure it's clean, and have a fine mesh strainer or cheesecloth ready for straining.

For Juicer Method:

• Juice the oranges, lemons, ginger, and turmeric one by one into a large bowl or pitcher.
  8 Oranges, 4 Lemons, 1 Large Piece of Ginger, 2 Tablespoons Fresh Turmeric (or 1 teaspoon ground turmeric)

For Blender Method:

• Place orange segments, lemon segments, chopped ginger, turmeric, and water in the blender. Blend on high speed until well combined.
• Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended mixture through the strainer or cheesecloth, using a spatula or the back of a spoon to press down and extract as much liquid as possible.
• If the juice is too concentrated, add water to the juice to achieve your desired level of concentration. You can add up to 1-2 cups of water or more, depending on your preference.
  2 Cups Filtered Water
• Carefully pour the juice into the 2oz jars, leaving a little space at the top to avoid spillage when closing the lids.
• Seal the jars tightly and store them in the refrigerator. These shots can be stored for up to 3-4 days. Shake the jars well before serving, as natural settling may occur. Enjoy and bottoms up! :)