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This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 6 ingredients and 5 minutes to make this classic Mexican dip—tomato, onion, cilantro, jalapeño, salt and lime. This Pico de Gallo is perfect for dipping with tortilla chips, tacos, burrito bowls or even salads! Try this Pico de Gallo with my Shredded Fiesta Chicken Tacos!
Why You'll Love This Pico de Gallo
- Pico de gallo is fresh and vibrant! This recipe is full of fresh flavours from the veggies, lime, and cilantro!
- This dip is Perfect as an appetizer or on tacos! Serve this pico with tortilla chips and enjoy ! 🙂
- This dip keeps well in the fridge! You can keep this pico up to 4 days in the fridge and it will still be mostly fresh.
Ingredients Needed
4 Tomatoes, finely diced
1 Medium White Onion, finely diced
2-4 Jalapeños, finely diced
2 Limes, juiced
1/2 Teaspoon Salt
1/4 Cup Cilantro, minced
Torilla chips for dipping 🙂
How To Make Pico de Gallo
Start by finely dicing the tomatoes, onion, jalapeños and the cilantro. Add all the veggies to a bowl.
Juice 2 limes over the tomato mixture and 1/2 teaspoon of salt (to taste), mix the pico de gallo well.
Serve the Pico de Gallo with tortilla chips or on tacos, enjoy! 🙂
Shredded Fiesta Chicken Tacos
Deliciously Shredded Fiesta Chicken Tacos are super easy and super satisfying. The warmed corn tortillas are loaded with juicy, shredded fiesta chicken then piled with all your favourite toppings from fresh guacamole to vibrant pico de gallo, crunchy lettuce and creamy sour cream. The chicken and toppings can all be prepped ahead for an easy weeknight dinner that everyone will love!
Equipment & Products Needed
Non-Stick Skillet
Honey
Taco Holders
Notes + Tips Pico de Gallo
- Use more or less jalapeños depending on your spice preference. I used 2 jalapeños that were finely diced, use more or less. Tip: if you dont like any spice, juts use green bell peppers instead.
- I recommend using white onion. White onion is the best type of onion to use because it is pungent but not too strong and perfect for a raw dish like pico de gallo.
- Use cilantro or omit it! If you are not a fan of cilantro you can replace it with parsley or just omit it completely.
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Ingredients:
- 4 Tomatoes, finely diced
- 1 Medium White Onion, finely diced
- 2-4 Jalapeños, finely diced
- 2 Limes, juiced
- 1/2 Teaspoon Salt
- 1/4 Cup Cilantro, minced
- Torilla chips for dipping 🙂
Instructions:
- Start by finely dicing the tomatoes, onion, jalapeños and the cilantro. Add all the veggies to a bowl.
- Juice 2 limes over the tomato mixture and 1/2 teaspoon of salt (to taste), mix the pico de gallo well.
- Serve the Pico de Gallo with tortilla chips or on tacos, enjoy! 🙂
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