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–+ servings

Pico de Gallo

This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 6 ingredients and 5 minutes to make this classic Mexican dip—tomato, onion, cilantro, jalapeño, salt and lime. This Pico de Gallo is perfect for dipping with tortilla chips, tacos, burrito bowls or even salads! Try this Pico de Gallo with my u003ca href=u0022https://viceats.com/shredded-fiesta-chicken-tacos/u0022u003eShredded Fiesta Chicken Tacosu003c/au003e!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 10 minutes
Course Appetizers, Dip
Cuisine Latino, Mexican
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • 4 Tomatoes, finely diced
  • 1 Medium White Onion, finely diced
  • 2-4 Jalapeños, finely diced
  • 2 Limes, juiced
  • 1/2 Teaspoon Salt
  • 1/4 Cup Cilantro, minced
  • Torilla chips for dipping :)

Instructions
 

  • Start by finely dicing the tomatoes, onion, jalapeños and the cilantro. Add all the veggies to a bowl.
  • Juice 2 limes over the tomato mixture and 1/2 teaspoon of salt (to taste), mix the pico de gallo well.
  • Serve the Pico de Gallo with tortilla chips or on tacos, enjoy! :)

Video

Nutrition

Calories: 300kcal
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