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–+ servings

Blueberry Galette

Indulge in the irresistible flavours of a Blueberry Galette! This delectable dessert features a golden puff pastry crust enveloping a vibrant filling of fresh blueberries and a hint of tangy lemon. The galette is baked to perfection, resulting in a beautifully golden pastry with bubbling blueberries that are bursting with flavour. Served warm or at room temperature, each slice of this delightful treat pairs wonderfully with a scoop of creamy vanilla ice cream, creating a delightful harmony of sweet and tart notes. This recipe is a must-try for anyone seeking a simple yet elegant dessert that showcases the natural sweetness of blueberries in a rustic and visually stunning presentation.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, French
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1 (9u0022x9u0022) Sheet of Puff Pastry, thawed
  • 1/4 Cup All Purpose Flour
  • 2 Cups Fresh Blueberries
  • 1/2 Cup Granulated Sugar
  • 1 Teaspoon Lemon Zest
  • 1 Lemon, juiced
  • 2 Tablespoons Cornstarch
  • 1 Egg, beaten
  • 1 Tablespoon Coarse or Raw Sugar
  • Vanilla Ice Cream, for serving

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
  • In a bowl, combine the fresh blueberries, granulated sugar, lemon zest, lemon juice, and cornstarch. Gently toss the mixture until the blueberries are coated evenly. Let it sit for about 5 minutes to allow the sugar and cornstarch to dissolve slightly.
  • On a lightly floured surface, roll out the thawed puff pastry into a circle with a diameter of about 12 inches. Transfer the pastry to the prepared baking sheet.
  • Spoon the blueberry mixture onto the centre of the puff pastry, leaving a 2-inch border around the edges. Gently fold the edges of the pastry over the blueberry filling, overlapping slightly as you go. Press down lightly to secure the folds.
  • Brush the edges of the pastry with the beaten egg, then sprinkle the coarse sugar over the edges.
  • Place the galette in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and the blueberries are bubbling.
  • Once baked, remove the galette from the oven and let it cool on the baking sheet for a few minutes. Serve the Blueberry Galette warm or at room temperature. Cut it into wedges and serve with a scoop of vanilla ice cream on top. Enjoy! :)

Video

Nutrition

Calories: 300kcal
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