Go Back
–+ servings

Cadbury Mini Egg Cookies

Festive Easter Cadbury Mini Egg cookies are crispy around the edges, and soft and chewy in the middle, just how the perfect chocolate chip cookie should be! These cookies are also the easiest cookies to make they come together in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 300 kcal

Ingredients
  

  • 1 Cup Cadbury Mini Eggs, crushed + more for topping, optional*
  • 1 Cup Semi-Sweet Mini Chocolate Chips
  • 1 Cup Salted Butter
  • 1 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1/2 Cup Rolled Oats
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixing bowl using a hand mixer (or stand mixer) cream butter and both brown and granulated sugar together until smooth.
  • Once the butter and sugars are creamed together, add the egg and vanilla extract. Cream that until the egg is incorporated in fully.
  • Add in flour, rolled oats, baking soda and salt, mix until JUST combined- do not over mix.
  • Next, add in the crushed mini eggs and mini chocolate chips mix the chocolate into the dough until JUST combined.
  • Now it is time to roll the cookie dough into balls. Create balls that are about 1-2 tablespoons of the cookie dough and roll between your palms until a sphere is formed. Place each dough ball on a parchment lined baking sheet, leaving at least an inch space between them.
  • Optionally, you can add a few extra mini eggs on top of the cookie ball before baking. Place the baking sheets in the oven and bake for 13-15 minutes until golden around the edges but not overcooked in the centre.
  • Cool the cookies for at least 10 minutes and enjoy! :)

Video

Notes

u003cliu003eThese cookies are best served immediately within 1 day, however, to store them, place the cookies in an air-tight container Do not place in the fridge or the cookies will get hard, store them in a dry cool/place in the air-tight container and they should stay soft and chewy. u003c/liu003eu003cliu003e*Optionally, you can add a few mini eggs on each cookie dough ball on top before baking. This is not necessary and is completely optional.u003c/liu003e

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!