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–+ servings

Chorizo Queso Dip

Victoria DeMelo
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 people

Ingredients
  

  • 4 Fresh Chorizo Sausages
  • 1 Tbs Olive Oil
  • 1 Cup Onion, diced
  • 4 Cloves Garlic, minced
  • 1 Can Chopped Green Chillies (127ml)
  • 1 Can Diced Tomatoes (398ml)
  • 4 Medium Jalapeños, diced
  • 1 Block Cream Cheese
  • 2 Cups Mexican Blend Cheese Shreds
  • 2 Tbs Sour Cream
  • 1/2 Lime, juiced
  • 2 Tbs Taco Seasoning
  • 1/4 Tsp salt, pepper, garlic powder, onion powder, paprika, oregano, each
  • 1 Cup Milk (2%)
  • 1 Tbs Flour
  • Tomatoes, to garnish
  • Diced Jalapeños, to garnish
  • Sliced Green Onions, to garnish
  • 1 Bag Tortilla Chips

Instructions
 

  • Preheat oven to 400 degrees.
  • Firstly, remove the casing from the sausages. Slice down the sausage lengthwise and squeeze out the meat and discard the casing. Do this to all 4 of the sausages.
    4 Fresh Chorizo Sausages
  • In a cast iron skillet pan on medium heat, add the olive oil and then the sausage ground. Cook until the sausage is browned and no pink bits appear. Then drain the fat from the sausage and put the sausage back into the skillet.
    1 Tbs Olive Oil, 4 Fresh Chorizo Sausages
  • Next, add all of these ingredients to the same cast iron skillet that the sausage is in: onion, garlic, canned chilles, canned tomato, jalapeños, cream cheese, 1 cup of the shredded cheese (the other cup will be for on top), sour cream, lime juice, taco seasoning, spices, milk and flour.
    1 Cup Onion,, 4 Cloves Garlic,, 1 Can Chopped Green Chillies (127ml), 1 Can Diced Tomatoes (398ml), 4 Medium Jalapeños,, 1 Block Cream Cheese, 2 Cups Mexican Blend Cheese Shreds, 2 Tbs Sour Cream, 1/2 Lime,, 2 Tbs Taco Seasoning, 1/4 Tsp salt, pepper, garlic powder, onion powder, paprika, oregano,, 1 Cup Milk (2%), 1 Tbs Flour
  • Place the cast iron skillet in the preheated oven for about 20 minutes or until you see the cream cheese is melted. After 20 minutes remove from the oven and stir the dip together, incorporating all of the ingredients. Top with the remainder 1 cup of shredded cheese on top and bake for an additional 5 minutes under the broiler setting.
    2 Cups Mexican Blend Cheese Shreds
  • The dip should be bubbly around the edges and the cheese on top should be melted and gooey. Top with tomatoes, jalapeños, and green onion. This dip is best served warmed and with tortilla chips. Enjoy :)
    Tomatoes,, Diced Jalapeños,, Sliced Green Onions,, 1 Bag Tortilla Chips

Video

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