Cilantro-Lime Shrimp Tacos
These Cilantro-Lime Shrimp Tacos are loaded with seasoned juicy shrimp, crunchy cilantro lime cabbage slaw and u003ca href=u0022https://viceats.com/avocado-crema/u0022u003eavocado cremau003c/au003e to top. So fresh and exciting for the warm weather and they come together quickly in 30 minutes or less! These Shrimp Tacos are filled with SO much flavour and are naturally gluten-free from the corn tortillas.
Ingredients
- 12 Corn Tortillas, warmed
- 1 lbs Shrimp, deveined and peeled
- 1 Teaspoon Lime Zest
- 1 Lime, juiced
- 1/2 Teaspoon: Salt, Pepper, Garlic Powder, Onion Powder, Paprika, Cumin, Chilli Powder, Cayenne, Oregano, (each)
- 1 Tablespoon Oil
- Avocado Crema
Cilantro-Lime Cabbage Slaw
- 2 Cups Cabbage Slaw Mix
- 1/2 Cup Cilantro, chopped
- 2 Limes, juiced
- 1 Teaspoon Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Honey
- 1 Teaspoon Oil
Instructions
Cilantro-Lime Cabbage Slaw
- In a mixing bowl add the cabbage slaw, cilantro, salt, sugar, honey, oil and lime juice. Mix well and allow this cabbage slaw to sit while you prepare the shrimp; allowing the slaw to sit will soften it and help the flavours marinate.
Shrimp
- In a mixing bowl add the deveined and peeled shrimp, lime zest, lime juice, spices and oil. Mix all of these ingredients together so the shrimps are evenly coated.
- Heat a pan on medium heat and add the shrimp. Cook the shrimp on both sides until it is fully cooked or reaches an internal temperature of 145 degrees F.
- Assemble the tacos by adding a warm corn tortilla on a plate, 3-4 shrimps, a few tablespoons of the slaw and any other toppings you like such as Avocado Crema . Enjoy!
Video
Nutrition
Calories: 300kcal
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