Cranberry Brie Bites
The best holiday appetizers are definitely these cranberry brie bites! They are salty from the creamy brie cheese and tart and sweet from the cranberry sauce. Using pre-made puff pastry makes this recipe even easier. It will only take you about 20 minutes to put together and you will be impressed with how these turn out!
Equipment
- Mini Muffin Tin
Ingredients
- Non-Stick Spray
- 200g Puff Pastry (1 Sheet)
- 250g Brie Cheese
- 1/2 Cup Cranberry Sauce (24 Teaspoons)
- 1 Cup Cranberries, Optional
- Rosemary To Garnish, Optional
- Chopped Pecans To Garnish, Optional
Instructions
- Spray the muffin tin with non-stick spray and preheat oven to 370 degrees F.Non-Stick Spray
- Cut up your puff pastry into 24 equal squares. Place puff pastry at the bottom of each muffin tin.200g Puff Pastry (1 Sheet)
- Cut up brie cheese into 24 equal cubes, about 1/2 inch big. Place brie cheese over top of each puff pastry.250g Brie Cheese
- Add 1 teaspoon of Vic Eat's Cranberry Sauce over top of each puff. Optionally, top each bite with fresh cranberries (I used 2 cranberries for each bite) to add some freshness.1/2 Cup Cranberry Sauce (24 Teaspoons), 1 Cup Cranberries,
- Bake until the edges are crispy and the dough is completely cooked. Allow the bites cool for about 20 minutes. Optionally, top with rosemary and pecans. Enjoy! :)Rosemary To Garnish,, Chopped Pecans To Garnish,
Video
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