Preheat oven to 380 degrees F.

Add your chicken thighs to a bowl and add the spices on top. Mix well until all the chicken thighs are seasoned. Set aside for now.

In a bowl make your first dredge mixture. Add flour, eggs, milk, seasoning salt and hot sauce. Use a whisk to combine all ingredients so a mixture forms.

In another bowl add 6 cups of cornflakes cereal and use your hands to lightly crush the cereal. You want it to be the size of breadcrumb pieces.

Now it is time to dredge. Have a baking tray ready to place the chicken on once it is coated. Start by taking 1 chicken thigh and placing it in the flour egg mixture. Completely submerge the chicken until it is coated. Allow the excess mixture to drip off then place in the crushed cornflakes. Pack the cornflakes into the chicken and flip over and do the same. The chicken thigh should be evenly coated on all sides with cornflakes now. Place on a baking tray for now and repeat these steps with the rest of the the chicken thighs.

Once all of the chicken thighs have been been coated and are on the baking tray, brush melted butter on each side of each chicken thigh. Place into the oven and for 30-35 minutes, flipping halfway through, You know the chicken is ready when it is crispy golden brown and the internal temperature reaches 165 degrees F.

While the chicken is cooking, make the hot honey. In a sauce pan add honey, hot sauce, cayenne, garlic powder, onion powder, salt, chilli flakes, and apple cider vinegar. Bring to a light boil then set aside for now to cool.

Once the chicken is cooked and the hot honey is ready it is time to serve. Drizzle the hot honey over the chicken and serve with your favourite side, or even in a sandwich. Enjoy! :)