• Preheat oven to 400 degrees.
• In a large pot add the baby potatoes, pour over water until they are covered and add 2 Tbs of salt. Bring potatoes to a boil until fork tender (about 15 min).
  2 Pounds Baby Potatoes, 2 Tbs Salt

Herb and Garlic Cream Dip

• Meanwhile, in a medium bowl mix together the herb & garlic cream cheese, greek yogurt, spices and lemon juice. Mix until no lumps appear and set aside for now.
  1 227g Pack of Herb & Garlic Cream Cheese, 3/4 Cup Plain Greek Yogurt, 1/4 Tsp Salt, Garlic Powder, Onion Powder, Dried Dill, and Dried Parsley,, 1/2 Lemon,
• Once the potatoes are fork tender, drain them. Place the boiled potatoes on a lined parchment baking tray. Use a heavy bottom glass or jar to smash each potato. I used a medium sized mason jar with a heavy base to smash each potato flat.
• next, brush olive oil on each side of each potato and then sprinkle each potato with the everything bagel seasoning. At this point you may add a sprinkle of salt to your potatoes if you fine necessary. Place the tray of potatoes in the oven and bake until super crispy this will take about 30-40 minutes.
  1/2 Cup Olive Oil, 3 Tbs Everything Bagel Seasoning
• Once the potatoes are nice and crispy along the edges they are done. Serve with the herb and garlic cream dip and garnish with chives or green onions. Enjoy! :)
  2 Tbs Chives or Green Onion,