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–+ servings

Honey u0026amp; Thyme Roasted Carrots

Honey u0026amp; Thyme Roasted Carrots are deliciously tender and sweet. Baked with oil, brown sugar and with honey that caramelizes when cooked, they make a sensational side dish for any meal or holiday feast!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sides
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 1 1/2 lbs Carrots, peeled and sliced
  • 1 Tablespoon Avocado Oil
  • 3 Tablespoon Pure Honey
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Fresh Thyme, minced
  • 1/2 Teaspoon: Onion Powder, Garlic Powder, Salt, Pepper, each
  • 3 Tablespoons Salted Butter, finely diced
  • Parsley, to garnish

Instructions
 

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper and set aside.
  • Slice the carrots lengthwise in half. For larger carrots, slice lengthwise into quarters. All the carrots slices should generally be the same size.
  • Place the carrot slices on the baking sheet and drizzle the oil over top. Followed by the spices, honey, brown sugar and minced thyme. With clean hands massage the carrots with the ingredients and mix them around until evenly coated.
  • Next, finely dice the room temperature butter. Place the little diced pieces of butter on top of the carrots. Place the carrots in the oven and bake for 25 minutes, flipping halfway through.
  • Garnish the carrots with parsley and serve these Honey Roasted Carrots as a tasty side dish and enjoy! :)

Video

Nutrition

Calories: 300kcal
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