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–+ servings

Parmesan Garlic Butter Hasselback Sweet Potatoes

Elevate your side dish game and try these Parmesan Garlic Butter Hasselback Sweet Potatoes. Thin slices of sweet potatoes get all tender on the inside and crispy on the outside. Basted with Parmesan garlic butter and fresh rosemary, you will be coming back for seconds without a doubt. 
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Sides
Cuisine North American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 6 Large Sweet Potatoes
  • 1/2 Cup Unsalted Butter, melted
  • 1 Teaspoon: Salt, Pepper, Garlic Powder, Onion Powder, each
  • 4 Cloves Garlic, minced
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Parmesan Cheese, grated
  • 2 Tablespoons Fresh Rosemary, minced
  • Parsley, to garnish

Instructions
 

  • Preheat oven to 380 degrees F.
  • Add melted butter, minced garlic, spices, oil, Parmesan cheese and rosemary to a bowl and mix well. Set aside for now.
  • Place a potato on a cutting board between two chopsticks. Slice the potato into 1/4 inch thick slices, the chopsticks will prevent you from cutting all the way through. Repeat the process with the remaining potatoes. Place the potatoes on the baking sheet.
  • Spread over the Parmesan Garlic Butter mixture over each potato, trying to get the butter into every slice.
  • Cover the baking sheet with tin foil and bake for 30 minutes. After 30 minutes, remove the tin foil and bake for an additional 30 minutes uncovered. The sweet potatoes are done when the middles are soft; meaning they are fully cooked.
  • Garnish with parsley and enjoy! :)

Video

Nutrition

Calories: 300kcal
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