Prosciutto Asparagus Puff Pastry Bundles
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch! These Prosciutto Asparagus Puff Pastry Bundles are flaky and buttery on the outside with cheese on the inside, prosciutto and seasoned asparagus.
Ingredients
- 2 Bunches of Asparagus (32-40 Pieces of Asparagus)
- 1 Tablespoon of Olive Oil
- 1/2 Teaspoon Salt u0026 Pepper, each
- 2 Sheets Puff Pastry (10u0022x10u0022)
- 10 oz Gruyere Cheese, shredded
- 16 Slices of Prosciutto
- 1 Egg, beaten
Instructions
- Preheat oven to 425 degrees F.
- Start by snapping off the ends of the asparagus and place them into a mixing bowl. Add oil, salt and pepper on top of the asparagus and massage that in, set aside for now.
- Next, grate the gruyere cheese and set that aside for now as well.
- Take your puff pastry out of the package and roll it out slightly with a rolling pin. Cut the puff pastry into squares about 3.5u0022 on both sides. Cut out about 16 pieces of puff pastry.
- To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 2-3 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
- Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Video
Notes
u003cliu003eStore these puff pastries in an airtight container. These Prosciutto Asparagus Puff Pastry Bundles are best served immediately.u003c/liu003e
Nutrition
Calories: 300kcal
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