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–+ servings

Pumpkin Chocolate Chip Cookies

Victoria DeMelo
Elevate your autumn baking game with these soft and chewy Pumpkin Chocolate Chip Cookies. Combining the warmth of pumpkin, cozy spices, and a generous dose of chocolate chips, these cookies offer a cozy taste of the season in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 176 kcal

Equipment

  • Hand Mixer

Ingredients
  

  • 1 Cup Pumpkin Puree
  • ½ Cup Unsalted Butter, softened
  • 1 Cup Granulated Sugar
  • ½ Cup Brown Sugar
  • 1 Egg
  • 2 Teaspoons Vanilla Extract
  • 2 ½ Cups All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 ½ Tablespoons Pumpkin Spice
  • 1 ½ Cups Semi Sweet Chocolate Chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line two baking sheets with parchment paper.
  • In a large mixing bowl, using a hand mixer or by hand, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes
    ½ Cup Unsalted Butter,, 1 Cup Granulated Sugar, ½ Cup Brown Sugar
  • Add the egg and vanilla extract. Mix until well combined. Mix in the pumpkin puree until the batter is smooth.
    1 Egg, 2 Teaspoons Vanilla Extract, 1 Cup Pumpkin Puree
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin spice.
    2 ½ Cups All Purpose Flour, 1 Teaspoon Baking Powder, 1 Teaspoon Baking Soda, ½ Teaspoon Salt, 1 ½ Tablespoons Pumpkin Spice
  • Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. Be careful not to overmix; overmixing can make cookies tough.
  • Gently fold in the semi-sweet chocolate chips until evenly distributed.
    1 ½ Cups Semi Sweet Chocolate Chips
  • Drop spoonfuls of cookie dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart. Slightly press the cookie dough balls down with a spoon. You can use an ice cream scoop or two spoons for this. If desired, you can press a few extra chocolate chips onto the tops of the cookies for a nice appearance.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy! :)

Video

Nutrition

Serving: 1Serving (1 Cookie)Calories: 176kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 19mgSodium: 132mgPotassium: 65mgFiber: 1gSugar: 15gVitamin A: 888IUVitamin C: 0.2mgCalcium: 17mgIron: 1.4mg
Keyword autumn, chocolate chip cookies, cookies, dessert, fall
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