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–+ servings

Rosemary Parmesan Stuffed Cheese Buns (With Garlic Butter)

Victoria DeMelo
These cheese stuffed buns are so good and comforting! They make a perfect holiday appetizer or side for your holiday meals. The garlic butter that gets brushed on top after baking makes all the difference! They are gooey from the cheese and savoury, let's just say they are addicting!!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 10 Buns

Equipment

  • Stand Mixer with Kneading Attachment Optional
  • Cast Iron Skillet, Pyrex or Other Baking Dish

Ingredients
  

Yeast Mixture (Sponge)

  • 2 Tbs Dry Active Yeast
  • 1 Cup Warm Water
  • 1 Cup Bread or All Purpose Flour

The Rest of The Bread Mixture

  • 1 1/2 Cups Bread or All Purpose Flour
  • 2 Tsp Salt
  • 1 1/2 Tbs Dried Rosemary
  • 1 Egg, Beaten
  • 1 Tbs Olive Oil

Cheeses

  • 1/2 Cup Parmesan Cheese, Grated
  • 1 Cup Mozzarella Cheese, Shredded

Garlic Butter

  • 1/3 Cup Unsalted Butter, Melted
  • 4 Cloves Garlic, Minced
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1 Tbs Parsley, Minced
  • 2 Tbs Parmesan Cheese, Grated

Instructions
 

  • In a bowl mix together dry active yeast, warm water, and flour. Stir together and then set aside for 10 minutes.
    2 Tbs Dry Active Yeast, 1 Cup Warm Water, 1 Cup Bread or All Purpose Flour
  • After the 10 minutes, in another bowl add flour, salt and rosemary. Pour the yeast mixture over top and stir well. The dough will come together and look shaggy and dry. At this point if you have a stand mixer with a kneading attachment, knead for 10 minutes or you can knead the dough for 10 minutes by hand. Do not add any extra flour, as you knead the dough it will become soft.
    1 1/2 Cups Bread or All Purpose Flour, 2 Tsp Salt, 1 1/2 Tbs Dried Rosemary
  • After kneading, divide the dough into 10 equal balls. Take each dough ball and flatten into a small pancake. Add the about 1-2 Tbs of the shredded cheeses (Parmesan and Mozzarella) in the centre then close the dough ball back up and roll it back into a ball.
    1/2 Cup Parmesan Cheese,, 1 Cup Mozzarella Cheese,
  • Brush olive oil in your cast iron or baking dish. Place the dough balls in your cast iron or baking dish and allow to rest for an additional 10 minutes. Beat 1 egg and brush the tops of the buns.
    1 Egg,, 1 Tbs Olive Oil
  • In a bowl mix together melted butter, garlic, onion powder, garlic powder, parsley, and Parmesan cheese.
    1/3 Cup Unsalted Butter,, 4 Cloves Garlic,, 1/2 Tsp Garlic Powder, 1/2 Tsp Onion Powder, 1 Tbs Parsley,, 2 Tbs Parmesan Cheese,
  • After 10 minutes, place in a preheated oven of 365 degrees for 25-30 minutes or until the bread is golden brown. Brush immediately with the garlic butter mixture. Optionally, you can garnish with more parsley and parmesan cheese. Serve warm and enjoy!

Video

Keyword appetizer, buns, cheese bread, garlic butter
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