Sausage, Bacon & Mushroom Stuffing
We all know and love traditional stuffing but what about this sausage, bacon and mushroom stuffing?! This stuffing is so decadent and is a step up from regular old stuffing. This stuffing still has classic flavours such as butter, rosemary, thyme and sage. Try this stuffing for your holiday recipes and I promise it will be a new staple in your holiday dinners!
Equipment
- Baking Dish or Pyrex Dish
Ingredients
- 1/3 Cup Unsalted Butter
- 300 Grams Crouton-Dried Bread (Unseasoned)
- 1 Large Onion, Diced
- 1 Head Garlic, Minced
- 3 Stalks Celery, Diced
- 2 Medium Green Bell Peppers, Diced
- 2 Tbs Fresh Rosemary, Minced
- 2 Tbs Fresh Thyme, Minced
- 2 Tbs Fresh Sage, Minced
- 2-2 1/2 Cups Low Sodium Chicken Broth
- 1/2 Cup Whole Milk or Cream
- 1 Kg Thick Cut Bacon, Sliced
- 4 Fresh Salt & Pepper Sausages, Sliced
- 3 Cups White Mushrooms, Sliced
- 1/4 Cup Parsley, Minced
- Salt & Pepper, To Taste
Instructions
- Preheat oven to 350 degrees.
- Start by frying up the bacon in a pan. Cook bacon until mostly crispy, set aside on a paper towel lined plate for now.1 Kg Thick Cut Bacon,
- Next, cook the sausages in a pan with 1 tablespoon off the bacon fat from the bacon you just cooked. Cook sausages until firm and the temperature is 165 degrees.4 Fresh Salt & Pepper Sausages,
- Once the bacon and sausages are cooked, slice them up. Cut the bacon up into 1/2 slices and slice the sausages into 1/4 slices.
- Next chop up the onions, garlic, celery, peppers, mushrooms, sage, rosemary, thyme1 Large Onion,, 1 Head Garlic,, 3 Stalks Celery,, 2 Tbs Fresh Rosemary,, 2 Tbs Fresh Thyme,, 2 Tbs Fresh Sage,, 3 Cups White Mushrooms,
- In a large pot add the butter and melt it on medium heat. Add the onions and garlic and sauté until fragrant.1/3 Cup Unsalted Butter
- Next, add the mushrooms and cook for about 5 minutes until the mushrooms have a darker brown colour. Add the celery and green bell peppers.2 Medium Green Bell Peppers,
- Add the dried bread croutons, the broth and the milk. You will see the bread absorb the liquid and shrink a little bit. Stir it together and shut the heat off at this point.300 Grams Crouton-Dried Bread (Unseasoned), 2-2 1/2 Cups Low Sodium Chicken Broth, 1/2 Cup Whole Milk or Cream
- Add the sausage, bacon and herbs. Give it one last stir before transferring it to a baking dish. At this point try it for any salt and pepper you would like to add.Salt & Pepper,
- Once the stuffing is in a baking dish, place tinfoil over top and place in the oven for 25 minutes and 5 minutes without the tinfoil on and on broil to get the top a little crispy and some golden brown colour.
- Serve warm and garnish with parsley. Enjoy! :)1/4 Cup Parsley,
Video
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