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–+ servings

Sausage Stuffed Mushrooms

Victoria DeMelo
Elevate your holiday appetizer game with Sausage Stuffed Mushrooms, featuring plump mushroom caps generously filled with a delectable mixture of ground sausage, three cheeses, and aromatic herbs. These stuffed mushrooms are a crowd-pleasing combination of rich flavours and festive elegance.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snacks
Cuisine American, Italian
Servings 24 Mushrooms
Calories 120 kcal

Ingredients
  

  • 24 Large White Mushrooms stems removed
  • 1 lb Italian Sausage
  • 1 Cup Cream Cheese softened
  • 1 Cup Parmesan Cheese grated
  • 1 Cup Mozzarella Cheese shredded
  • 3 Cloves Garlic minced
  • 1 Teaspoon Oregano, Thyme, Garlic Powder & Onion Powder
  • 1/2 Teaspoon Salt & Pepper
  • 1 Cup Breadcrumbs
  • 1/2 Cup Regular or Garlic Butter, melted
  • Parsley, to garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Clean the mushrooms and remove the stems. Finely chop the stems for later use in the filling.
    24 Large White Mushrooms
  • In a large skillet over medium heat, add the ground sausage, breaking it into smaller pieces with a spatula or spoon. Cook the sausage, stirring occasionally, until it is browned and cooked through. This typically takes about 8-10 minutes.Once cooked, use a slotted spoon to transfer the sausage to a plate lined with paper towels to drain any excess grease.
    1 lb Italian Sausage
  • In a large mixing bowl, combine the cooked and drained ground sausage, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, breadcrumbs, chopped mushroom stems, dried oregano, dried thyme, garlic powder, onion powder salt, and pepper. Mix well until all ingredients are evenly combined.
    1 Cup Cream Cheese, 1 Cup Parmesan Cheese, 1 Cup Mozzarella Cheese, 3 Cloves Garlic, 1 Teaspoon Oregano, Thyme, Garlic Powder & Onion Powder, 1/2 Teaspoon Salt & Pepper, 1 Cup Breadcrumbs
  • Take each mushroom cap and generously fill it with the sausage and cheese mixture. Place the stuffed mushrooms on a baking sheet.
  • Once the stuffed mushrooms are arranged on the baking sheet and topped with the breadcrumb mixture, melt butter and then using a pastry brush or a small spoon, carefully brush the melted butter over the tops of the stuffed mushrooms.
    1/2 Cup Regular or Garlic Butter,
  • Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender, and the topping is golden brown.
  • Remove the stuffed mushrooms from the oven and sprinkle with additional fresh parsley for a burst of colour and flavour. Allow the mushrooms to cool for a few minutes before serving. Enjoy! :)
    Parsley,

Nutrition

Serving: 1MushroomCalories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword appetizer, cheese appetizer, christmas appetizer, food for a crowd, party food, snacks
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