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These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother’s Day or any other spring brunch! Prosciutto Asparagus Puff Pastry Bundles are flaky and buttery on the outside with cheese on the inside, prosciutto and seasoned asparagus.
Why You'll Love These Prosciutto Asparagus Puff Pastry Bundles
- These Prosciutto Asparagus Puff Pastry Bundles are the most perfect spring appetizer! They are perfect for Easter, Brunch, or even Mother’s Day. I love how refreshing and tasty these little Bundles are!
- They are easy! I love easy appetizers and these easy appetizers come together with pre-made and simple ingredients. They will only take you about 15 minutes to prep, and you can even prep them the day before and bake them right before you are ready to serve them.
- These Puff Pastry Bundles are perfect to feed a crowd. Make a large batch of these if you are having guests over and I promise your guests will love them and be asking for more!
Ingredients Needed
2 Bunches of Asparagus (32-40 Pieces of Asparagus)
1 Tablespoon of Olive Oil
1/2 Teaspoon Salt & Pepper, each
2 Sheets Puff Pastry (10″x10″)
10 oz Gruyere Cheese, shredded
16 Slices of Prosciutto
1 Egg, beaten
How To Make Prosciutto Asparagus Puff Pastry Bundles
Preheat oven to 425 degrees F.
Start by snapping off the ends of the asparagus and place them into a mixing bowl. Add oil, salt and pepper on top of the asparagus and massage that in, set aside for now.
Next, grate the gruyere cheese and set that aside for now as well.
Take your puff pastry out of the package and roll it out slightly with a rolling pin. Cut the puff pastry into squares about 3.5″ on both sides. Cut out about 16 pieces of puff pastry.
To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 2-3 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Equipment & Products Needed
Baking Tray
Parchment Paper
Serving Dish
Notes + Tips for Prosciutto Asparagus Puff Pastry Bundles
- Any kind of cheese works for these puff pastry bundles, I used Gruyere cheese, which is a type of Swiss cheese. Other awesome cheeses you could use: mozzarella, Swiss, provolone, gouda or even cheddar.
- You may definitely make puff pastry from scratch for these Prosciutto Asparagus Puff Pastry Bundles, but I just bough pre-made frozen puff pastry for connivence.
- Switch out prosciutto for ham! You can use sliced deli meat like ham, or even omit the meat and make these appetizers vegetarian.
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Ingredients:
- 2 Bunches of Asparagus (32-40 Pieces of Asparagus)
- 1 Tablespoon of Olive Oil
- 1/2 Teaspoon Salt u0026 Pepper, each
- 2 Sheets Puff Pastry (10u0022x10u0022)
- 10 oz Gruyere Cheese, shredded
- 16 Slices of Prosciutto
- 1 Egg, beaten
Instructions:
- Preheat oven to 425 degrees F.
- Start by snapping off the ends of the asparagus and place them into a mixing bowl. Add oil, salt and pepper on top of the asparagus and massage that in, set aside for now.
- Next, grate the gruyere cheese and set that aside for now as well.
- Take your puff pastry out of the package and roll it out slightly with a rolling pin. Cut the puff pastry into squares about 3.5u0022 on both sides. Cut out about 16 pieces of puff pastry.
- To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 2-3 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
- Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Video
Notes
Nutrition
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