- S’mores Stuffed Cookies
- Recipe for S’mores Stuffed Cookies
- Gooey marshmallow cookies
- Soft cookie dough with marshmallows and chocolate
- S’mores-inspired dessert
- Chocolate chip cookies with marshmallow and graham crackers
- S’mores cookie recipe
- Baking cookies with marshmallows
- Homemade stuffed cookies
- S’mores treat for parties or picnics
- Chocolate chip cookie variations
- Baking with chocolate chips and marshmallows
- Easy cookie recipe with s’mores flavors
- Dessert recipe with marshmallows and chocolate
- Delicious cookie recipe for gatherings
- S’mores Stuffed Cookies
- Stuffed Cookies
- S’mores Cookies
- Marshmallow Cookies
- Chocolate Chip Cookies
- Cookie Recipe
- Homemade Cookies
- Baking Recipe
- Dessert Recipe
- Picnic Treats
- Gooey
- Soft
- Delightful
- Classic
- Indulge
- Heavenly
- Fluffy
- Cream
- Dough
- Puff
- Spread
- Golden Brown
- Wire Rack
- Cool Completely
- Glass of Milk
- EnjoyParty Snacks
- S’mores variations
- Different types of chocolate for baking
- Baking temperature for cookies
- Baking time for cookies
- Softening butter for baking
- Mixing cookie dough
- Using parchment paper for baking
- Adding sea salt to cookies
- Cooling cookies properly
- Tips for packing cookies for a picnic or party
This post may contain affiliate links, please see Vic Eat’s privacy policy for details.
These S’mores Stuffed Cookies are a must-try for anyone who craves the classic campfire treat in cookie form. The soft and buttery cookie dough is packed with chocolate chips, adding richness and indulgence to every bite. Each cookie is stuffed with a graham cracker, chocolate, and a gooey marshmallow, creating a delightful surprise in the centre. As the cookies bake, the marshmallows puff up and the chocolate melts, resulting in a heavenly combination of flavours and textures. With a sprinkle of optional flaky sea salt on top, these cookies offer the perfect balance of sweetness and a hint of saltiness. Whether enjoyed with a glass of milk or shared at a gathering, these S’mores Stuffed Cookies are guaranteed to satisfy your cravings and bring back fond memories of roasting marshmallows around the campfire.
Why You'll Love These S'mores Stuffed Cookies
- Gooey Marshmallow and Chocolate Centre: These s’mores stuffed cookies feature a delicious surprise inside – a gooey marshmallow and melted chocolate centre. When you take a bite, you’ll experience the delightful combination of warm, melted marshmallow and creamy chocolate and a crispy graham cracker that perfectly replicates the taste of a classic s’more.
- Soft and Chewy Cookie Exterior: The cookie dough in this recipe is soft and chewy, providing the perfect texture to complement the gooey centre. The combination of butter, sugars, and vanilla creates a rich and flavourful cookie that is both satisfying and indulgent.
- Nostalgic Campfire Flavors: S’mores are a beloved treat associated with camping and cozy campfires. By making these s’mores stuffed cookies, you can bring those nostalgic flavors into your home any time of the year. The combination of graham cracker, chocolate, and marshmallow will transport you back to cherished moments around the campfire, evoking feelings of warmth and comfort.
Ingredients Needed
1/2 Cup Unsalted Butter, softened
1/2 Cup Granulated Sugar
1/2 Cup Packed Brown Sugar
1 Large Egg
1 Teaspoon Vanilla Extract
1 1/2 Cups All-Purpose Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Cup Chocolate Chips (milk, dark, semi-sweet, or a combination)
12 Graham Crackers
12 Regular Sized Marshmallows
24 Pieces of Chocolate (from a chocolate bar, I used milk chocolate)
Flaky sea salt (optional, for sprinkling on top)
How To Make S'mores Stuffed Cookies
Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
Add the large egg and vanilla extract to the bowl, and continue mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Be careful not to over-mix.
Stir in the chocolate chips until evenly distributed throughout the dough.
Take a graham cracker and place it on the prepared baking sheet. On top of the graham cracker, place two pieces of chocolate, followed by a regular-sized marshmallow that has been cut in half.
Scoop about 1/4 cup of the cookie dough and slightly flatten it in your hands. Place it over the s’more stack on the baking sheet, covering it completely. Repeat this process for the remaining ingredients, making a total of 12 stuffed cookies. Do not place the cookies too close together and make sure to only add 6 cookies to each baking tray, giving them room to grow.
Bake the cookies in the preheated oven for about 10-12 minutes or until they are lightly golden brown. The marshmallows may puff up and spread slightly during baking.
Remove the baking sheet from the oven and optional sprinkle them with flaky sea salt. Allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
Once cooled, these delicious S’mores Stuffed Cookies are ready to be enjoyed. The combination of gooey marshmallow, melted chocolate, and soft cookie dough creates a delightful treat reminiscent of classic s’mores. Serve them with a glass of milk or pack them up for a picnic or party. Enjoy! 🙂
Notes + Tips for S'mores Stuffed Cookies
- Softened Butter: Soften the unsalted butter by leaving it at room temperature for a few hours or microwave it in short intervals, checking frequently to avoid melting.
- Graham Crackers: If you don’t have graham crackers on hand, you can substitute them with digestive biscuits or cinnamon graham crackers for a different taste.
- Baking Cookies: To prevent the cookies from spreading too much, make sure to leave enough space between them on the baking sheet. Only place 6 cookies on each sheet.
- Flaky Sea Salt: Sprinkle the cookies with flaky sea salt after baking for a salty-sweet contrast, but this step is optional and can be omitted if desired.
Other Dessert Recipes from Other Creators That I LOVE!
More Yummy Dessert Recipes You Will Love
jump
Ingredients:
- 1/2 Cup Unsalted Butter, softened
- 1/2 Cup Granulated Sugar
- 1/2 Cup Packed Brown Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 1/2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1 Cup Chocolate Chips (milk, dark, semi-sweet, or a combination)
- 12 Graham Crackers
- 12 Regular Sized Marshmallows
- 24 Pieces of Chocolate (from a chocolate bar, I used milk chocolate)
- Flaky sea salt (optional, for sprinkling on top)
Instructions:
- Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
- Add the large egg and vanilla extract to the bowl, and continue mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Be careful not to over-mix.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Take a graham cracker and place it on the prepared baking sheet. On top of the graham cracker, place two pieces of chocolate, followed by a regular-sized marshmallow that has been cut in half.
- Scoop about 1/4 cup of the cookie dough and slightly flatten it in your hands. Place it over the s'more stack on the baking sheet, covering it completely. Repeat this process for the remaining ingredients, making a total of 12 stuffed cookies. Do not place the cookies too close together and make sure to only add 6 cookies to each baking tray, giving them room to grow.
- Bake the cookies in the preheated oven for about 10-12 minutes or until they are lightly golden brown. The marshmallows may puff up and spread slightly during baking.
- Remove the baking sheet from the oven and optional sprinkle them with flaky sea salt. Allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
- Once cooled, these delicious S'mores Stuffed Cookies are ready to be enjoyed. The combination of gooey marshmallow, melted chocolate, and soft cookie dough creates a delightful treat reminiscent of classic s'mores. Serve them with a glass of milk or pack them up for a picnic or party. Enjoy! 🙂
Video
Notes
Nutrition
jump2
