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These Roasted Seasoned Potatoes are the perfect side dish to any meat or protein dish! Served well with steak, chicken, pork, salad or anything really! These potatoes are crispy on the outside and soft in the middle. Perfectly seasoned with herbs and spices, these potatoes only take 40 minutes to put together and you will be addicted to how tasty they are!
Why You'll Love This Recipe
- These Roasted Seasoned potatoes are quick and simple. All there is to it is season the potatoes and roast them up until crispy.
- These potatoes pair perfect with meats or other proteins. I like to make these roasted seasoned potatoes with my Chilli & Roasted Garlic Compound Butter Steak. These potatoes are a great side dish to any meal out there!
Ingredients Needed
1 1/2 lbs Baby Potatoes
1/4 Cup Olive Oil
1/2 Teaspoon: salt, pepper, garlic powder, onion powder, paprika, dried parsley, thyme, rosemary, each
How To Make This Recipe
Preheat your oven to 400 degrees F.
Start by chopping each potato in half then add them to a mixing bowl. Add olive oil and all the spices to the potatoes, mix well.
Place the potatoes cut side down so they get nice and crispy. Place in the oven for about 35 minutes or until the potatoes are fork tender. These potatoes are delicious and paired well with my Compound Butter Steak** (check out the recipe!). Enjoy!
Try these Roasted Seasoned Potatoes with Compound Butter Steak
These Roasted Seasoned Potatoes are the PERFECT side dish to this Chilli & Roasted Garlic Compound Butter Steak. When I was developing this recipe, I created these potatoes to serve this steak on the side and topped with the delicious compound butter. Try it for yourself!
Notes + Tips
- Use a high quality oil such as olive oil or avocado oil would work great to roast these potatoes.
- You can use large potatoes and cut them into 1 1/2 inch cubes instead of using baby potatoes. Potatoes such as white, russet and even red potatoes are great for roasting.
- Place the potatoes cut side down (if using baby potatoes) to ensure that they gey super crsipy and golden on the edges.
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Ingredients:
- 1 1/2 lbs Baby Potatoes
- 1/4 Cup Olive Oil
- 1/2 Teaspoon: salt, pepper, garlic powder, onion powder, paprika, dried parsley, thyme, rosemary, each
Instructions:
- Preheat your oven to 400 degrees F.
- Start by chopping each potato in half then add them to a mixing bowl. Add olive oil and all the spices to the potatoes, mix well.
- Place the potatoes cut side down so they get nice and crispy. Place in the oven for about 35 minutes or until the potatoes are fork tender. These potatoes are delicious and paired well with my Compound Butter Steak** (check out the recipe!). Enjoy!
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Hi There I’m Victoria!
I make easy to follow, simple, and DELICIOUS recipes. Here at Vic Eats you will find many different kinds of recipes whether that be breakfasts, main course yummy desserts or easy snacks!
